Serial Number | 86501215 |
Word Mark | CHEF LULU |
Filing Date | Monday, January 12, 2015 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 12, 2016 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, September 15, 2015 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of the stylized wording "CHEF LULU" within a rectangle. The wording "CHEF" appears vertically and to the left of the wording "LULU". |
Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams and compotes; eggs, milk; milk products excluding ice cream, ice milk and frozen yogurt; charcuterie; salted meats; shellfish (not live); canned meat or fish and more specifically frozen products, namely, frozen French fries, frozen garlic, frozen meat, frozen bamboo shoots |
Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal bars; bread, pastry and confectionery, namely, confectionery made of sugar, confectionery chips for baking; edible ices; yeast, baking-powder; salt, mustard, spices; vinegar, sauces; ice; sandwiches, pizzas; pancakes; biscuits; cakes; chocolate |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 23, 2015 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, January 23, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | FRIAL SAS |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | St.-Martin-des-Entrées 14401 FR |
Party Name | FRIAL SAS |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | St.-Martin-des-Entrées 14401 FR |
Event Date | Event Description |
Monday, December 12, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, December 12, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, May 12, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, May 10, 2016 | EXTENSION 1 GRANTED |
Tuesday, May 10, 2016 | EXTENSION 1 FILED |
Tuesday, May 10, 2016 | TEAS EXTENSION RECEIVED |
Tuesday, November 10, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 15, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 15, 2015 | PUBLISHED FOR OPPOSITION |
Wednesday, August 26, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, August 7, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, August 6, 2015 | ASSIGNED TO LIE |
Friday, July 24, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, July 9, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, July 8, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 8, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, April 20, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, April 20, 2015 | NON-FINAL ACTION E-MAILED |
Monday, April 20, 2015 | NON-FINAL ACTION WRITTEN |
Thursday, April 16, 2015 | ASSIGNED TO EXAMINER |
Friday, January 23, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, January 15, 2015 | NEW APPLICATION ENTERED IN TRAM |