CHEF LUIS Trademark

Trademark Overview

On Tuesday, September 15, 2009, a trademark application was filed for CHEF LUIS with the United States Patent and Trademark Office. The USPTO has given the CHEF LUIS trademark a serial number of 77826769. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, June 30, 2020. This trademark is owned by Hartford Provision Co., Inc.. The CHEF LUIS trademark is filed in the Meat & Processed Food Products category with the following description:

Beef, prepared beef, corned beef, roast beef
chef luis

General Information

Serial Number77826769
Word MarkCHEF LUIS
Filing DateTuesday, September 15, 2009
Status800 - REGISTERED AND RENEWED
Status DateTuesday, June 30, 2020
Registration Number3777998
Registration DateTuesday, April 20, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 2, 2010

Trademark Statements

Goods and ServicesBeef, prepared beef, corned beef, roast beef

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 18, 2009
Primary Code029
First Use Anywhere DateSaturday, November 30, 1957
First Use In Commerce DateSaturday, November 30, 1957

Trademark Owner History

Party NameHartford Provision Co., Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSouth Windsor, CT 06074
Party NameHartford Provision Co., Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSouth Windsor, CT 06074
Party NameHartford Provision Co., Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSouth Windsor, CT 06074

Trademark Events

Event DateEvent Description
Tuesday, June 30, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Tuesday, June 30, 2020REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, June 30, 2020REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, June 29, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, April 17, 2020TEAS SECTION 8 & 9 RECEIVED
Saturday, April 20, 2019COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, May 4, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, May 4, 2016REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, May 4, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 2, 2016TEAS SECTION 8 & 15 RECEIVED
Friday, January 15, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, April 20, 2015COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, February 21, 2014TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 21, 2014REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
Friday, February 21, 2014TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, November 30, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 20, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, February 2, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 2, 2010PUBLISHED FOR OPPOSITION
Thursday, December 31, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, December 31, 2009ASSIGNED TO LIE
Friday, December 11, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 10, 2009ASSIGNED TO EXAMINER
Friday, September 18, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, September 18, 2009NEW APPLICATION ENTERED IN TRAM

Related Keywords

luis chef beef roast prepared corned