CHEF JOEMAC Trademark

Trademark Overview

On Saturday, October 9, 2021, a trademark application was filed for CHEF JOEMAC with the United States Patent and Trademark Office. The USPTO has given the CHEF JOEMAC trademark a serial number of 97067192. The federal status of this trademark filing is REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED as of Tuesday, November 19, 2024. This trademark is owned by Machado, Joseph G. The CHEF JOEMAC trademark is filed in the Restaurant & Hotel Services category with the following description:

Consulting in the field of menu planning for others; Consulting in the field of restaurant menu development; Consulting services in the field of culinary arts; Advice concerning cooking recipes; Food preparation consultation; Personal chef services
chef joemac

General Information

Serial Number97067192
Word MarkCHEF JOEMAC
Filing DateSaturday, October 9, 2021
Status654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED
Status DateTuesday, November 19, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Pseudo MarkCHEF JOE MAC
NOT AVAILABLE"CHEF"
Goods and ServicesConsulting in the field of menu planning for others; Consulting in the field of restaurant menu development; Consulting services in the field of culinary arts; Advice concerning cooking recipes; Food preparation consultation; Personal chef services

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, November 2, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameMachado, Joseph G
Party Type10 - Original Applicant
Legal Entity Type19 - Sole Proprietorship
AddressHOLLY SPRINGS, NC 27540

Trademark Events

Event DateEvent Description
Wednesday, October 13, 2021NEW APPLICATION ENTERED
Tuesday, November 2, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 14, 2022ASSIGNED TO EXAMINER
Friday, July 15, 2022NON-FINAL ACTION WRITTEN
Friday, July 15, 2022NON-FINAL ACTION E-MAILED
Friday, July 15, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 8, 2022ASSIGNED TO EXAMINER
Sunday, December 18, 2022ASSIGNED TO EXAMINER
Friday, January 6, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 6, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 6, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 9, 2023SUSPENSION LETTER WRITTEN
Monday, January 9, 2023LETTER OF SUSPENSION E-MAILED
Monday, January 9, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, January 9, 2023SUSPENSION LETTER WRITTEN
Monday, January 9, 2023LETTER OF SUSPENSION E-MAILED
Monday, January 9, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, January 8, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, November 19, 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, July 10, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

Related Keywords

joemac chef field consulting menu services food recipes consultation personal cooking