CHEF JENN Trademark

Trademark Overview


On Tuesday, August 9, 2016, a trademark application was filed for CHEF JENN with the United States Patent and Trademark Office. The USPTO has given the CHEF JENN trademark a serial number of 87131648. The federal status of this trademark filing is ABANDONED - EXPRESS AFTER PUB as of Monday, February 26, 2018. The CHEF JENN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Soups, dips, processed seafood, seafood alfredo, prepared entrees consisting primarily of shrimp and grits, frozen fried fish, gumbo, shrimp scampi casserole

Sauces, spice rubs, seasonings, mixes for making breading, cocktail sauce, tartar sauce, macaroni and cheese, hush puppy mix, parmesan herb breading, scampi breading, scampi sauce, fish spice rubs
chef jenn

General Information


Serial Number87131648
Word MarkCHEF JENN
Filing DateTuesday, August 9, 2016
Status605 - ABANDONED - EXPRESS AFTER PUB
Status DateMonday, February 26, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 22, 2017

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the words "CHEF JENN" displayed in a stylized format; the words "CHEF" and "JENN" are underlined.
Goods and ServicesSoups, dips, processed seafood, seafood alfredo, prepared entrees consisting primarily of shrimp and grits, frozen fried fish, gumbo, shrimp scampi casserole
Goods and ServicesSauces, spice rubs, seasonings, mixes for making breading, cocktail sauce, tartar sauce, macaroni and cheese, hush puppy mix, parmesan herb breading, scampi breading, scampi sauce, fish spice rubs
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Jennifer McCullough, whose consent(s) to register is made of record.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateMonday, February 26, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateMonday, February 26, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMemphis, TN 38103

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMemphis, TN 38103

Trademark Events


Event DateEvent Description
Monday, February 26, 2018ABANDONMENT NOTICE MAILED - AFTER PUBLICATION
Monday, February 26, 2018ABANDONMENT - AFTER PUBLICATION
Wednesday, February 21, 2018TEAS EXPRESS ABANDONMENT RECEIVED
Tuesday, September 19, 2017EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, August 22, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 22, 2017PUBLISHED FOR OPPOSITION
Wednesday, August 2, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 14, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 23, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 23, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 23, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 28, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 28, 2016NON-FINAL ACTION E-MAILED
Monday, November 28, 2016NON-FINAL ACTION WRITTEN
Sunday, November 20, 2016ASSIGNED TO EXAMINER
Saturday, August 13, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, August 12, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, August 12, 2016NEW APPLICATION ENTERED IN TRAM