CHEF JEAN-PIERRE'S Trademark

Trademark Overview


On Monday, October 15, 2018, a trademark application was filed for CHEF JEAN-PIERRE'S with the United States Patent and Trademark Office. The USPTO has given the CHEF JEAN-PIERRE'S trademark a serial number of 88156036. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, April 9, 2025. This trademark is owned by Jean-Pierre Inc. The CHEF JEAN-PIERRE'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bread crumbs; Chocolate; Couscous; Dry spice rub for meats and fish; Rice; Spice blends; Spice rubs; Syrup for flavoring food or beverages; Balsamic vinegar; Dried herbs; Flavored salt; Flavored balsamic vinegar; Herb salt; Preserved garden herbs as seasonings; Processed cacao

Olive oil for food; Extra virgin olive oil for food; Flavored olive oil for food
chef jean-pierre's

General Information


Serial Number88156036
Word MarkCHEF JEAN-PIERRE'S
Filing DateMonday, October 15, 2018
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, April 9, 2025
Registration Number5825027
Registration DateTuesday, August 6, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 21, 2019

Trademark Statements


Goods and ServicesBread crumbs; Chocolate; Couscous; Dry spice rub for meats and fish; Rice; Spice blends; Spice rubs; Syrup for flavoring food or beverages; Balsamic vinegar; Dried herbs; Flavored salt; Flavored balsamic vinegar; Herb salt; Preserved garden herbs as seasonings; Processed cacao
Goods and ServicesOlive oil for food; Extra virgin olive oil for food; Flavored olive oil for food

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 25, 2018
Primary Code029
First Use Anywhere DateSaturday, February 28, 1998
First Use In Commerce DateTuesday, November 30, 1999

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 25, 2018
Primary Code030
First Use Anywhere DateSaturday, February 28, 1998
First Use In Commerce DateThursday, November 30, 2000

Trademark Owner History


Party NameJean-Pierre Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFort Launderdale, FL 33304

Party NameJean-Pierre Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFort Launderdale, FL 33304

Party NameJean-Pierre Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFort Launderdale, FL 33304

Trademark Events


Event DateEvent Description
Tuesday, January 15, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 18, 2018NEW APPLICATION ENTERED
Thursday, October 25, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 15, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, January 24, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 24, 2019ASSIGNED TO EXAMINER
Thursday, January 24, 2019NON-FINAL ACTION WRITTEN
Thursday, January 24, 2019NON-FINAL ACTION E-MAILED
Monday, April 1, 2019ASSIGNED TO EXAMINER
Monday, April 15, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, April 9, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, April 14, 2019ASSIGNED TO LIE
Monday, April 15, 2019EXAMINERS AMENDMENT E-MAILED
Monday, April 15, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 15, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, April 15, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 1, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 21, 2019PUBLISHED FOR OPPOSITION
Sunday, September 22, 2024TEAS SECTION 8 RECEIVED
Tuesday, May 21, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 6, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, August 6, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, April 7, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 9, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, April 9, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED