| Serial Number | 88598263 |
| Word Mark | CHEF JAMES |
| Filing Date | Thursday, August 29, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 16, 2021 |
| Registration Number | 6291968 |
| Registration Date | Tuesday, March 16, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 29, 2020 |
| Disclaimer with Predetermined Text | "CHEF" |
| Goods and Services | Entertainment services, namely, an ongoing multimedia program featuring hospitality services and cooking distributed via various platforms across multiple forms of transmission media; educational services, namely, providing online and on site instruction in the field of cooking; entertainment services, namely, providing a website featuring information concerning ongoing television programs in the field of cooking and cookery; providing a website featuring entertainment and educational information in the field of cooking instruction |
| Goods and Services | Consulting services in the field of culinary arts; Services for providing of food and drink; restaurant, café, bar and catering services; consultation in the field of restaurant, café, bar, catering services |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies James Tahhan, whose consent(s) to register is made of record. |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 14, 2019 |
| Primary Code | 041 |
| First Use Anywhere Date | Monday, February 28, 2011 |
| First Use In Commerce Date | Monday, February 28, 2011 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 14, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, February 28, 2011 |
| First Use In Commerce Date | Monday, February 28, 2011 |
| Party Name | Chef James, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Doral, FL 33178 |
| Party Name | Chef James, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Doral, FL 33178 |
| Party Name | Chef James, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Doral, FL 33178 |
| Event Date | Event Description |
| Tuesday, March 16, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 29, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 29, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 9, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 20, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 20, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, November 20, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, November 20, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, November 20, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, July 6, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Monday, July 6, 2020 | FINAL REFUSAL E-MAILED |
| Monday, July 6, 2020 | FINAL REFUSAL WRITTEN |
| Friday, June 5, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 5, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, June 5, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, December 6, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 6, 2019 | NON-FINAL ACTION E-MAILED |
| Friday, December 6, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 3, 2019 | ASSIGNED TO EXAMINER |
| Saturday, September 14, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, September 2, 2019 | NEW APPLICATION ENTERED IN TRAM |