Serial Number | 86942320 |
Word Mark | CHEF IT UP |
Filing Date | Wednesday, March 16, 2016 |
Status | 605 - ABANDONED - EXPRESS AFTER PUB |
Status Date | Friday, May 18, 2018 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 6, 2017 |
Goods and Services | Prepared and partially prepared fish and seafood, not live |
Goods and Services | Providing consumer product information relating to food products, namely, providing information via the Internet, pamphlets, posters, and displays in the field of fish and seafood |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Friday, May 18, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 8 - Abandoned |
Class Status Date | Friday, May 18, 2018 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | High Liner Foods (USA) Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Portsmouth, NH 03801 |
Party Name | High Liner Foods (USA) Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Portsmouth, NH 03801 |
Event Date | Event Description |
Friday, May 18, 2018 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
Friday, May 18, 2018 | ABANDONMENT - AFTER PUBLICATION |
Thursday, May 17, 2018 | TEAS EXPRESS ABANDONMENT RECEIVED |
Saturday, January 27, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, January 25, 2018 | EXTENSION 1 GRANTED |
Thursday, January 25, 2018 | EXTENSION 1 FILED |
Thursday, January 25, 2018 | TEAS EXTENSION RECEIVED |
Thursday, January 25, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, August 1, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 6, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 6, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, May 17, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, May 4, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, May 4, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 3, 2017 | ASSIGNED TO LIE |
Wednesday, October 19, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Wednesday, October 19, 2016 | LETTER OF SUSPENSION E-MAILED |
Wednesday, October 19, 2016 | SUSPENSION LETTER WRITTEN |
Tuesday, October 18, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 18, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 18, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, April 27, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, April 27, 2016 | NON-FINAL ACTION E-MAILED |
Wednesday, April 27, 2016 | NON-FINAL ACTION WRITTEN |
Thursday, April 21, 2016 | ASSIGNED TO EXAMINER |
Monday, March 21, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, March 19, 2016 | NEW APPLICATION ENTERED IN TRAM |