| Serial Number | 87065047 |
| Word Mark | CHEF INSPIRED MEALS IN MINUTES |
| Filing Date | Wednesday, June 8, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 21, 2018 |
| Registration Number | 5546438 |
| Registration Date | Tuesday, August 21, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 1, 2016 |
| Goods and Services | Prepared meals consisting primarily of meat, fish, poultry, or vegetables; packaged meals consisting primarily of meat, fish, poultry, or vegetables; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; packaged meals consisting primarily of legumes or vegetables; meats, fish, not live, poultry, and seafood, not live; cut vegetables; processed vegetables; processed potatoes; cut fruits; vegetable salads; garden salads; salads except macaroni, rice and pasta salad; prepared entrees consisting primarily of salad greens with cheese, fruit, nuts and salad dressing; prepared entrees consisting primarily of vegetable salads; prepared entrees consisting primarily of salad greens with cheese, meat, fruit and/or nuts and salad dressing; salad kits consisting primarily of processed lettuces and also containing salad dressing, and one or more of vegetables, fruit, nuts, eggs, cheese, meat, poultry, croutons, tortilla chips, flat bread chips; meat-based snack foods; nut-based snack foods; vegetable-based snack foods; fruit-based snack foods; cheese; breaded cheese; processed stuffed jalapeño peppers; processed breaded jalapeño peppers; processed jalapeño peppers; processed breaded mushrooms; processed stuffed mushrooms; prepared appetizers consisting primarily of beef, pork, poultry, vegetables, chicken or seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; eggs; processed, roasted, seasoned or shelled nuts; yogurt; soups; preparations for making soups |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 15, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, April 30, 2015 |
| First Use In Commerce Date | Thursday, April 30, 2015 |
| Party Name | H-E-B, LP |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 13 - Limited Partnership |
| Address | SAN ANTONIO, TX 78204 |
| Party Name | HEB Grocery Company, LP |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | San Antonio, TX 78204 |
| Party Name | HEB Grocery Company, LP |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 13 - Limited Partnership |
| Address | San Antonio, TX 78204 |
| Party Name | HEB Grocery Company, LP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 13 - Limited Partnership |
| Address | San Antonio, TX 78204 |
| Event Date | Event Description |
| Wednesday, June 15, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 11, 2016 | NEW APPLICATION ENTERED |
| Tuesday, November 1, 2016 | PUBLISHED FOR OPPOSITION |
| Friday, September 2, 2016 | ASSIGNED TO EXAMINER |
| Friday, September 9, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, September 9, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 9, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 9, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 9, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 23, 2016 | ASSIGNED TO LIE |
| Monday, September 26, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, October 12, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 8, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 1, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 27, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, June 5, 2017 | SOU TEAS EXTENSION RECEIVED |
| Monday, June 5, 2017 | SOU EXTENSION 1 FILED |
| Monday, June 5, 2017 | SOU EXTENSION 1 GRANTED |
| Wednesday, June 7, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 6, 2017 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, September 6, 2017 | SOU EXTENSION 2 FILED |
| Wednesday, September 6, 2017 | SOU EXTENSION 2 GRANTED |
| Tuesday, August 21, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, June 14, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, August 21, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, June 25, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Monday, June 25, 2018 | USE AMENDMENT FILED |
| Tuesday, July 17, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, July 17, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, July 17, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, July 18, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, September 12, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |