CHEF INSPIRED DESSERTS Trademark

Trademark Overview

On Monday, July 6, 2020, a trademark application was filed for CHEF INSPIRED DESSERTS with the United States Patent and Trademark Office. The USPTO has given the CHEF INSPIRED DESSERTS trademark a serial number of 90037326. The federal status of this trademark filing is REGISTERED as of Tuesday, March 28, 2023. This trademark is owned by PIDY. The CHEF INSPIRED DESSERTS trademark is filed in the Staple Food Products category with the following description:

Preparations made from flour and cereals, namely, vol-aux-vent, pastry shells, tart shells, pastry cases, shortbread shells, kits for tiramisu and charlotte cakes; pastries; frozen pastries; small cakes
chef inspired desserts

General Information

Serial Number90037326
Word MarkCHEF INSPIRED DESSERTS
Filing DateMonday, July 6, 2020
Status700 - REGISTERED
Status DateTuesday, March 28, 2023
Registration Number7012906
Registration DateTuesday, March 28, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 1, 2020

Trademark Statements

Goods and ServicesPreparations made from flour and cereals, namely, vol-aux-vent, pastry shells, tart shells, pastry cases, shortbread shells, kits for tiramisu and charlotte cakes; pastries; frozen pastries; small cakes
Description of MarkThe mark consists of the words "Chef Inspired" in red underlined by a black line. Underneath the black line the word "Desserts" is visible in black. The second "i" of "Inspired" is a cooking whisk. This is all outlined by a black line. The white background is not a feature of the mark.
Indication of Colors claimedThe color(s) black and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"DESSERTS"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 3, 2020
Primary Code030
First Use Anywhere DateSaturday, April 30, 2016
First Use In Commerce DateSaturday, April 30, 2016

Trademark Owner History

Party NamePIDY
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressInwood, NY 11096
Party NamePIDY
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressInwood, NY 11096
Party NamePIDY
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressInwood, NY 11096

Trademark Events

Event DateEvent Description
Tuesday, March 28, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 28, 2023REGISTERED-PRINCIPAL REGISTER
Saturday, February 18, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, February 17, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, February 17, 2023STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 19, 2023USE AMENDMENT FILED
Thursday, February 16, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 19, 2023TEAS STATEMENT OF USE RECEIVED
Saturday, July 23, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 21, 2022SOU EXTENSION 3 GRANTED
Thursday, July 21, 2022SOU EXTENSION 3 FILED
Thursday, July 21, 2022TEAS EXTENSION RECEIVED
Friday, January 21, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 19, 2022SOU EXTENSION 2 GRANTED
Wednesday, January 19, 2022SOU EXTENSION 2 FILED
Wednesday, January 19, 2022TEAS EXTENSION RECEIVED
Friday, July 23, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 21, 2021SOU EXTENSION 1 GRANTED
Wednesday, July 21, 2021SOU EXTENSION 1 FILED
Wednesday, July 21, 2021TEAS EXTENSION RECEIVED
Tuesday, January 26, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 1, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 1, 2020PUBLISHED FOR OPPOSITION
Wednesday, November 11, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 23, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 23, 2020EXAMINER'S AMENDMENT ENTERED
Friday, October 23, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 23, 2020EXAMINERS AMENDMENT E-MAILED
Friday, October 23, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, October 22, 2020NOTIFICATION OF PRIORITY ACTION E-MAILED
Thursday, October 22, 2020PRIORITY ACTION E-MAILED
Thursday, October 22, 2020PRIORITY ACTION WRITTEN
Tuesday, October 13, 2020ASSIGNED TO EXAMINER
Tuesday, August 4, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, August 3, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 9, 2020NEW APPLICATION ENTERED

Related Keywords

desserts inspired chef shells pastry pastries cakes small kits frozen tiramisu charlotte shortbread