| Serial Number | 79212422 |
| Word Mark | CHEF IDEA KIT |
| Filing Date | Tuesday, March 21, 2017 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, January 10, 2025 |
| Registration Number | 5499857 |
| Registration Date | Tuesday, June 26, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 10, 2018 |
| Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereal, namely, pasta and breakfast cereals; bread, pastries and confectionery, namely, candy and chocolate; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces and seasonings excluding those cream and béchamel based; spices; ice; all the above said products excluding béchamel, custard, mascarpone cream, sweet creams, puddings, bases for dessert, dessert ready, ice cream bases |
| Description of Mark | The mark consists of the stylized wording "CHEF IDEA KIT" with a design of a chef's hat over the "E" in "CHEF" and all in white on a black background with the term "CHEF" outlined in green. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats, all the above products excluding cream and non dairy cream substitutes, mascarpone cheese, butter in fresh form, milk, not dried cheese, yogurt, ready-made stuffed with ricotta cheese for lasagna, cannelloni and other kind of pasta |
| Indication of Colors claimed | The color(s) black, white and green is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "KIT" |
| Goods and Services | Beers; mineral and aerated waters and other non-alcoholic, fruit and vegetable based beverages and fruit juices; syrups and other preparations for making fruit and vegetable based beverages and fruit juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, January 10, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, January 10, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, January 10, 2025 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CHEF DOVUNQUE S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | CHEF DOVUNQUE S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | CHEF DOVUNQUE S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Wednesday, July 19, 2017 | ASSIGNED TO EXAMINER |
| Thursday, July 13, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, July 19, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 25, 2017 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, July 26, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, July 27, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, August 2, 2017 | REFUSAL PROCESSED BY MPU |
| Thursday, August 3, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, August 18, 2017 | REFUSAL PROCESSED BY IB |
| Friday, January 5, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, January 30, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 30, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, January 30, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 30, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 31, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 2, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, February 7, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, February 7, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, February 7, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 7, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, February 7, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 16, 2018 | LIMITATION OF GOODS RECEIVED FROM IB |
| Tuesday, February 20, 2018 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, March 7, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 7, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 7, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 7, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 21, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, March 21, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 21, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, April 10, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 10, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, April 11, 2018 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Thursday, March 8, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, April 6, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, June 26, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 26, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, September 28, 2018 | FINAL DISPOSITION PROCESSED |
| Friday, September 28, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, June 26, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, January 10, 2025 | CANCELLED SECTION 71 |
| Friday, October 19, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |