| Serial Number | 87135589 |
| Word Mark | CHEF HUDA |
| Filing Date | Thursday, August 11, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, July 24, 2024 |
| Registration Number | 5376247 |
| Registration Date | Tuesday, January 9, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 28, 2017 |
| Goods and Services | Cooking instruction; cooking instruction in the field of baking; entertainment services, namely, live, televised and movie appearances by a professional entertainer; entertainment services, namely, personal appearances by a celebrity chef; entertainment in the nature of live performances by a celebrity chef; education and entertainment services, namely, providing a website featuring information in the field of cooking instruction and culinary arts; providing educational cooking demonstrations; conducting entertainment exhibitions in the nature of cooking demonstrations and cooking shows; entertainment services, namely, food tastings; on-line journals, namely, blogs featuring food, recipes and ingredients |
| Goods and Services | Providing a website featuring information in the field of nutrition |
| NOT AVAILABLE | "CHEF" |
| Goods and Services | Catering; providing a website featuring information in the field of recipes and cooking; providing a website featuring information for homemakers in the field of cooking, recipes, and ingredients; providing online information in the fields of cooking and food preparation and presentation; provision of information relating to the preparation of food and drink; mobile restaurant services; providing of food and drink; consulting services in the field of culinary arts; consultation in the field of the selection, preparation and serving of food and beverages; restaurant, café, bar services, catering; contract food services; food preparation |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 17, 2016 |
| Primary Code | 041 |
| First Use Anywhere Date | Tuesday, November 13, 2007 |
| First Use In Commerce Date | Tuesday, November 13, 2007 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 17, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, August 31, 2011 |
| First Use In Commerce Date | Wednesday, August 31, 2011 |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 1, 2017 |
| Primary Code | 044 |
| First Use Anywhere Date | Wednesday, November 15, 2017 |
| First Use In Commerce Date | Wednesday, November 15, 2017 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Oxon Hill, MD 20745 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Oxon Hill, MD 20745 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Oxon Hill, MD 20745 |
| Event Date | Event Description |
| Tuesday, January 24, 2017 | ASSIGNED TO LIE |
| Monday, August 15, 2016 | NEW APPLICATION ENTERED |
| Wednesday, August 17, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, November 22, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, November 22, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 22, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 22, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 30, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 20, 2017 | USE AMENDMENT FILED |
| Wednesday, February 1, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 1, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 1, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 21, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, March 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 28, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 23, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, November 20, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, December 7, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 9, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, July 24, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, July 24, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, July 24, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, January 9, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, December 5, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, December 6, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, December 6, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, January 9, 2018 | REGISTERED-PRINCIPAL REGISTER |