Serial Number | 85199327 |
Word Mark | CHEF-HELP |
Filing Date | Thursday, December 16, 2010 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, October 19, 2018 |
Registration Number | 4110962 |
Registration Date | Tuesday, March 13, 2012 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 27, 2011 |
Amendment to a Registration/Renewal Certificate | The goods are amended to appear as follows: "Consulting services in the field of publication of newsletters; publication and editing of printed matter relating to culinary disciplines; electronic publishing services, namely publication of text and graphic works of others on DVD featuring culinary arts; entertainment and educational services, namely, the presentation of seminars, lectures, workshops in the field of public interest concerning culinary arts and food safety". |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Consulting services in the field of publication of newsletters; [ Continuing public service programs in the field of culinary arts produced and distributed over television, satellite, film, audio, video and internet; ] Electronic publishing services, namely, publication of text and graphic works of others on DVD [ CD, and on-line books ] featuring culinary arts; Entertainment and educational services, namely, the presentation of seminars, lectures, workshops [ and ongoing television and radio talk shows all ] in the field of public interest concerning culinary arts and food safety; [ Multimedia publishing of books, magazines, journals, games, music, and electronic publications about culinary arts and recipes; On-line publication of culinary arts information; Providing a website featuring blogs and non-downloadable publications in the nature of articles about cooking and food safety; Providing on-line publications in the nature of an e-book in the field of culinary arts and food safety; Providing on-line non-downloadable publications of books and articles featuring recipes, cooking techniques and culinary history; ] Publication and editing of printed matter relating to culinary disciplines [ ; Writing of articles for journals other than for advertising or publicity; Writing of articles for periodicals other than for advertising or publicity ] |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, October 19, 2018 |
Primary Code | 041 |
First Use Anywhere Date | Tuesday, May 1, 2001 |
First Use In Commerce Date | Wednesday, May 16, 2001 |
Party Name | McClay, Bevan |
Party Type | 30 - Original Registrant |
Legal Entity Type | 19 - Sole Proprietorship |
Address | Smithfield, NC 275771892 |
Party Name | McClay, Bevan |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 19 - Sole Proprietorship |
Address | Smithfield, NC 275771892 |
Party Name | McClay, Bevan |
Party Type | 10 - Original Applicant |
Legal Entity Type | 19 - Sole Proprietorship |
Address | Smithfield, NC 275771892 |
Event Date | Event Description |
Friday, October 19, 2018 | CANCELLED SEC. 8 (6-YR) |
Monday, March 13, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Saturday, May 3, 2014 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
Thursday, February 27, 2014 | SEC 7 REQUEST FILED |
Monday, March 17, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, February 27, 2014 | TEAS SECTION 7 REQUEST RECEIVED |
Tuesday, March 13, 2012 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, December 27, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 27, 2011 | PUBLISHED FOR OPPOSITION |
Wednesday, December 7, 2011 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, November 21, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, November 17, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, November 16, 2011 | AMENDMENT FROM APPLICANT ENTERED |
Wednesday, November 16, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, October 11, 2011 | PAPER RECEIVED |
Wednesday, October 5, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, October 5, 2011 | NON-FINAL ACTION E-MAILED |
Wednesday, October 5, 2011 | NON-FINAL ACTION WRITTEN |
Wednesday, September 14, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, September 14, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, September 14, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, September 12, 2011 | PAPER RECEIVED |
Friday, September 9, 2011 | PAPER RECEIVED |
Thursday, September 8, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, September 8, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 8, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, March 23, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, March 23, 2011 | NON-FINAL ACTION E-MAILED |
Wednesday, March 23, 2011 | NON-FINAL ACTION WRITTEN |
Friday, March 18, 2011 | ASSIGNED TO EXAMINER |
Monday, February 14, 2011 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Friday, February 4, 2011 | ASSIGNED TO LIE |
Friday, January 14, 2011 | ASSIGNED TO LIE |
Wednesday, January 12, 2011 | PAPER RECEIVED |
Tuesday, December 21, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, December 20, 2010 | NEW APPLICATION ENTERED IN TRAM |