Serial Number | 90016700 |
Word Mark | CHEF HAK'S KETO |
Filing Date | Tuesday, June 23, 2020 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, January 31, 2022 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, November 3, 2020 |
Disclaimer with Predetermined Text | "KETO" |
Goods and Services | Frozen and fresh prepared meals consisting primarily of meat, fish, poultry or vegetables |
Name/Portrait Description and/or Consent Statement | The name "Chef Hak" shown in the mark identifies Sharone Hakman, a living individual, whose consent to register is made of record. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, July 21, 2020 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Chef Hak, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Los Angeles, CA 90048 |
Party Name | Chef Hak, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Los Angeles, CA 90048 |
Event Date | Event Description |
Monday, January 31, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, January 31, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, January 18, 2022 | ASSIGNED TO EXAMINER |
Wednesday, June 9, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, June 7, 2021 | EXTENSION 1 GRANTED |
Monday, June 7, 2021 | EXTENSION 1 FILED |
Monday, June 7, 2021 | TEAS EXTENSION RECEIVED |
Wednesday, December 30, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, November 3, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, November 3, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, October 14, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, September 25, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, September 24, 2020 | EXAMINER'S AMENDMENT ENTERED |
Thursday, September 24, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, September 24, 2020 | EXAMINERS AMENDMENT E-MAILED |
Thursday, September 24, 2020 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, September 24, 2020 | ASSIGNED TO EXAMINER |
Tuesday, July 21, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, June 26, 2020 | NEW APPLICATION ENTERED IN TRAM |