| Serial Number | 88679919 |
| Word Mark | CHEF HAK'S |
| Filing Date | Monday, November 4, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 29, 2020 |
| Registration Number | 6235026 |
| Registration Date | Tuesday, December 29, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 17, 2020 |
| Goods and Services | Barbecue sauce; Barbeque sauce; Cooking sauces; Salad dressings; Frozen and fresh prepared meals consisting primarily of pasta or rice; Frozen and fresh prepared meals consisting primarily of quinoa |
| Name/Portrait Description and/or Consent Statement | The name shown in the mark identifies Sharone Hakman, whose consent to register is made of record. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 8, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 3, 2020 |
| First Use In Commerce Date | Tuesday, November 3, 2020 |
| Party Name | Chef Hak, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90019 |
| Party Name | Chef Hak, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90019 |
| Party Name | Chef Hak, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Los Angeles, CA 90019 |
| Event Date | Event Description |
| Tuesday, December 29, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, November 25, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, November 24, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, November 20, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, November 11, 2020 | USE AMENDMENT FILED |
| Friday, November 20, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, November 11, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, October 17, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 15, 2020 | EXTENSION 1 GRANTED |
| Thursday, October 15, 2020 | EXTENSION 1 FILED |
| Thursday, October 15, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, May 12, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 17, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 17, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 26, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 13, 2020 | ASSIGNED TO LIE |
| Saturday, February 8, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, February 8, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, February 8, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, February 8, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, February 8, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 7, 2020 | ASSIGNED TO EXAMINER |
| Friday, November 8, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, November 7, 2019 | NEW APPLICATION ENTERED IN TRAM |