CHEF HAK'S Trademark

Trademark Overview

On Monday, November 4, 2019, a trademark application was filed for CHEF HAK'S with the United States Patent and Trademark Office. The USPTO has given the CHEF HAK'S trademark a serial number of 88679832. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Friday, March 27, 2026. This trademark is owned by Chef Hak, Inc.. The CHEF HAK'S trademark is filed in the Meat & Processed Food Products category with the following description:

Frozen and fresh prepared meals consisting primarily of meat, fish, poultry or vegetables
chef hak's

General Information

Serial Number88679832
Word MarkCHEF HAK'S
Filing DateMonday, November 4, 2019
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateFriday, March 27, 2026
Registration Number6218164
Registration DateTuesday, December 8, 2020
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 17, 2020

Trademark Statements

Goods and ServicesFrozen and fresh prepared meals consisting primarily of meat, fish, poultry or vegetables

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 8, 2019
Primary Code029
First Use Anywhere DateWednesday, September 30, 2020
First Use In Commerce DateWednesday, September 30, 2020

Trademark Owner History

Party NameChef Hak, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90019
US
Party NameChef Hak, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90019
US
Party NameChef Hak, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90019
US

Trademark Events

Event DateEvent Description
Thursday, November 7, 2019NEW APPLICATION ENTERED
Friday, November 8, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 7, 2020ASSIGNED TO EXAMINER
Saturday, February 8, 2020EXAMINERS AMENDMENT -WRITTEN
Saturday, February 8, 2020EXAMINERS AMENDMENT E-MAILED
Saturday, February 8, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, February 8, 2020EXAMINER'S AMENDMENT ENTERED
Saturday, February 8, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 13, 2020ASSIGNED TO LIE
Wednesday, February 26, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 17, 2020PUBLISHED FOR OPPOSITION
Tuesday, March 17, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 12, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, October 15, 2020TEAS STATEMENT OF USE RECEIVED
Saturday, October 31, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, October 15, 2020USE AMENDMENT FILED
Saturday, October 31, 2020STATEMENT OF USE PROCESSING COMPLETE
Tuesday, November 3, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, November 4, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 8, 2020REGISTERED-PRINCIPAL REGISTER
Monday, December 8, 2025COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, December 29, 2025TEAS SECTION 8 & 15 RECEIVED
Monday, March 23, 2026CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 27, 2026REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, March 27, 2026NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

chef meat fish poultry vegetables primarily consisting fresh prepared meals frozen