CHEF GRIS GRIS IT IS VOODOO LICIOUS Trademark

Trademark Overview

On Monday, October 18, 2021, a trademark application was filed for CHEF GRIS GRIS IT IS VOODOO LICIOUS with the United States Patent and Trademark Office. The USPTO has given the CHEF GRIS GRIS IT IS VOODOO LICIOUS trademark a serial number of 97079673. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Monday, March 18, 2024. This trademark is owned by Clean Label Gourmet Foods, Inc. The CHEF GRIS GRIS IT IS VOODOO LICIOUS trademark is filed in the Meat & Processed Food Products category with the following description:

Ready-to-eat meals comprised primarily of meats, cheese and also including Cajun spices and ingredients in the nature of rice, vegetables, seafood, and meat protein; Pre-packaged dinners consisting of Cajun seafood rice and vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Frozen and ready-to-eat Cajun meals consisting primarily of vegetables
chef gris gris it is voodoo licious

General Information

Serial Number97079673
Word MarkCHEF GRIS GRIS IT IS VOODOO LICIOUS
Filing DateMonday, October 18, 2021
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateMonday, March 18, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 16, 2022

Trademark Statements

Description of MarkThe mark consists of the stylized wording "CHEF GRIS GRIS"; below this wording are the words "IT IS VOODOO LICIOUS" with stylized dashes; above the wording is a stylized skull wearing a chef's hat, the eyes consist of dome plate covers, the nose is a stylized flame, and the mouth consists of a fork, knife, and spoon; the skull is against a shaded circle.
Goods and ServicesReady-to-eat meals comprised primarily of meats, cheese and also including Cajun spices and ingredients in the nature of rice, vegetables, seafood, and meat protein; Pre-packaged dinners consisting of Cajun seafood rice and vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Frozen and ready-to-eat Cajun meals consisting primarily of vegetables

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 4, 2021
Primary Code029
First Use Anywhere DateWednesday, October 12, 2022
First Use In Commerce DateWednesday, October 12, 2022

Trademark Owner History

Party NameClean Label Gourmet Foods, Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHalethorpe, MD 21227
Party NameClean Label Gourmet Foods, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressElkridge, MD 21075

Trademark Events

Event DateEvent Description
Tuesday, March 19, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, March 18, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, March 18, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 13, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 13, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 22, 2023CORRESPONDENCE E-MAILED
Wednesday, November 22, 2023SU - NON-FINAL ACTION - WRITTEN
Wednesday, November 22, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 22, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 22, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 11, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 11, 2023NON-FINAL ACTION E-MAILED
Monday, September 11, 2023SU - NON-FINAL ACTION - WRITTEN
Monday, September 11, 2023STATEMENT OF USE PROCESSING COMPLETE
Wednesday, August 30, 2023USE AMENDMENT FILED
Friday, September 8, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 30, 2023TEAS STATEMENT OF USE RECEIVED
Wednesday, April 12, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 10, 2023SOU EXTENSION 1 GRANTED
Monday, April 10, 2023SOU EXTENSION 1 FILED
Monday, April 10, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, October 11, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 16, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 16, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 27, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, July 8, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 8, 2022EXAMINER'S AMENDMENT ENTERED
Friday, July 8, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, July 8, 2022EXAMINERS AMENDMENT E-MAILED
Friday, July 8, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 5, 2022ASSIGNED TO EXAMINER
Friday, November 5, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, November 4, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 21, 2021NEW APPLICATION ENTERED

Related Keywords

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