CHEF GREGORY'S, GOURMET ME NOW!! Trademark

Trademark Overview


On Thursday, June 23, 2022, a trademark application was filed for CHEF GREGORY'S, GOURMET ME NOW!! with the United States Patent and Trademark Office. The USPTO has given the CHEF GREGORY'S, GOURMET ME NOW!! trademark a serial number of 97473182. The federal status of this trademark filing is REGISTERED as of Tuesday, December 12, 2023. The CHEF GREGORY'S, GOURMET ME NOW!! trademark is filed in the Staple Food Products category with the following description:

Seasonings; Chocolate cakes; Peanut brittle; Salad dressing; Seasoning rubs; Toffees; Chili seasoning; Food seasonings
chef gregory's, gourmet me now!!

General Information


Serial Number97473182
Word MarkCHEF GREGORY'S, GOURMET ME NOW!!
Filing DateThursday, June 23, 2022
Status700 - REGISTERED
Status DateTuesday, December 12, 2023
Registration Number7239413
Registration DateTuesday, December 12, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 26, 2023

Trademark Statements


Goods and ServicesSeasonings; Chocolate cakes; Peanut brittle; Salad dressing; Seasoning rubs; Toffees; Chili seasoning; Food seasonings
Description of MarkThe mark consists of the wording "CHEF GREGORY'S" at the top with a black background and white lettering. Below that is the wording "GOURMET ME NOW!!" in black. Below that is a black-and-white checkered doo-rag. Below that is facial hair in black. On the bottom, is a chef's knife and steel.
Name/Portrait Description and/or Consent Statement"CHEF GREGORY" identifies Gregory Kalatsky, a living individual whose consent to register is made of record.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CHEF'S KNIFE AND A STEEL"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 12, 2022
Primary Code030
First Use Anywhere DateWednesday, October 9, 2002
First Use In Commerce DateThursday, December 5, 2002

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressTempleton, CA 93465

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTempleton, CA 93465

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTempleton, CA 93465

Trademark Events


Event DateEvent Description
Tuesday, December 12, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 12, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, September 26, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 26, 2023PUBLISHED FOR OPPOSITION
Wednesday, September 6, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 22, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 13, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 13, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, July 13, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, July 13, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, July 13, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, July 13, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, July 13, 2023EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 14, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 13, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 13, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 13, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, April 13, 2023NON-FINAL ACTION E-MAILED
Thursday, April 13, 2023NON-FINAL ACTION WRITTEN
Wednesday, April 5, 2023ASSIGNED TO EXAMINER
Wednesday, July 13, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, July 12, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 27, 2022NEW APPLICATION ENTERED