CHEF FRANKIE DEPUIS EST. 1988 Trademark

Trademark Overview

On Friday, September 21, 2018, a trademark application was filed for CHEF FRANKIE DEPUIS EST. 1988 with the United States Patent and Trademark Office. The USPTO has given the CHEF FRANKIE DEPUIS EST. 1988 trademark a serial number of 88127415. The federal status of this trademark filing is REGISTERED as of Tuesday, January 25, 2022. This trademark is owned by 3094-8137 Québec Inc.. The CHEF FRANKIE DEPUIS EST. 1988 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Ready-to-eat prepared entrees consisting primarily of various combinations of vegetables, cheese and meat

Bakery products, namely, breads, croissants, and bagels; ready-to-eat prepared entrees consisting primarily of pasta, rice or bread with vegetables, cheese or meat
chef frankie depuis est. 1988

General Information

Serial Number88127415
Word MarkCHEF FRANKIE DEPUIS EST. 1988
Filing DateFriday, September 21, 2018
Status700 - REGISTERED
Status DateTuesday, January 25, 2022
Registration Number6624599
Registration DateTuesday, January 25, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 9, 2021

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SINCE / EST. 1988"
Description of MarkThe mark consists of a partially-shaded circle with an outline, and containing a caricature of a man's head wearing glasses and a hat; above the caricature is the script wording "CHEF FRANKIE" and below the caricature is the wording "DEPUIS / EST. 1988".
Goods and ServicesReady-to-eat prepared entrees consisting primarily of various combinations of vegetables, cheese and meat
Goods and ServicesBakery products, namely, breads, croissants, and bagels; ready-to-eat prepared entrees consisting primarily of pasta, rice or bread with vegetables, cheese or meat
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies François Joyet, whose consent(s) to register is made of record.
Pseudo MarkCHEF FRANKIE DEPUIS ESTABLISHED NINETEEN EIGHTY EIGHT; CHEF FRANKIE DEPUIS ESTABLISHED ONE THOUSAND NINE HUNDRED EIGHTY EIGHT
Translation of Words in MarkThe English translation of "DEPUIS" in the mark is "SINCE".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 28, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 28, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party Name3094-8137 Québec Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressQuébec QC G1T1Z3
CA
Party Name3094-8137 Québec Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressQuébec QC G1T1Z3
CA
Party Name3094-8137 Québec Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressQuébec QC G1T1Z3
CA

Trademark Events

Event DateEvent Description
Tuesday, January 25, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, November 9, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 9, 2021PUBLISHED FOR OPPOSITION
Wednesday, October 20, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 4, 2021ELECTRONIC RECORD REVIEW COMPLETE
Monday, October 4, 2021ELECTRONIC RECORD REVIEW COMPLETE
Friday, October 1, 2021ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Friday, September 24, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 16, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 16, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 15, 2021ASSIGNED TO LIE
Wednesday, September 8, 2021TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, September 7, 2021NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, September 7, 2021INQUIRY TO SUSPENSION E-MAILED
Tuesday, September 7, 2021SUSPENSION INQUIRY WRITTEN
Friday, March 5, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, March 5, 2021LETTER OF SUSPENSION E-MAILED
Friday, March 5, 2021SUSPENSION LETTER WRITTEN
Friday, March 5, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 5, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 3, 2021TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, September 8, 2020NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, September 8, 2020INQUIRY TO SUSPENSION E-MAILED
Tuesday, September 8, 2020SUSPENSION INQUIRY WRITTEN
Thursday, March 5, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, March 5, 2020LETTER OF SUSPENSION E-MAILED
Thursday, March 5, 2020SUSPENSION LETTER WRITTEN
Monday, March 2, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 2, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 25, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Saturday, September 14, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Saturday, September 14, 2019INQUIRY TO SUSPENSION E-MAILED
Saturday, September 14, 2019SUSPENSION INQUIRY WRITTEN
Tuesday, March 5, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, March 5, 2019LETTER OF SUSPENSION E-MAILED
Tuesday, March 5, 2019SUSPENSION LETTER WRITTEN
Monday, March 4, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, February 15, 2019ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Monday, February 11, 2019ASSIGNED TO LIE
Friday, January 25, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 21, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, January 20, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, January 20, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 4, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 4, 2019NON-FINAL ACTION E-MAILED
Friday, January 4, 2019NON-FINAL ACTION WRITTEN
Thursday, January 3, 2019ASSIGNED TO EXAMINER
Saturday, September 29, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 28, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 25, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

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