CHEF FRANKIE Trademark

Trademark Overview

On Wednesday, September 27, 2017, a trademark application was filed for CHEF FRANKIE with the United States Patent and Trademark Office. The USPTO has given the CHEF FRANKIE trademark a serial number of 87624856. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 26, 2021. This trademark is owned by 3094-8137 Quebec Inc.. The CHEF FRANKIE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Ready-to-eat prepared entrees consisting primarily of various combinations of vegetables, cheese and meat

Bakery products, namely, breads, croissants, and bagels; ready-to-eat prepared entrees consisting primarily of pasta, rice or bread with vegetables, cheese or meat
chef frankie

General Information

Serial Number87624856
Word MarkCHEF FRANKIE
Filing DateWednesday, September 27, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 26, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 27, 2020

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a partially-shaded, generally-oval shaped design with a caricature of a chef's head wearing a chef's hat and wearing glasses; across the lower portion of the design is a partially-shaded ribbon containing the wording "CHEF FRANKIE".
Goods and ServicesReady-to-eat prepared entrees consisting primarily of various combinations of vegetables, cheese and meat
Goods and ServicesBakery products, namely, breads, croissants, and bagels; ready-to-eat prepared entrees consisting primarily of pasta, rice or bread with vegetables, cheese or meat
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies François Joyet, whose consent(s) to register is made of record.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 11, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 3, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party Name3094-8137 Quebec Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressQuébec, QC G1T1Z3
CA
Party Name3094-8137 Quebec Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressQuébec, QC G1T1Z3
CA

Trademark Events

Event DateEvent Description
Monday, July 26, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 26, 2021ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 22, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 27, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 27, 2020PUBLISHED FOR OPPOSITION
Wednesday, October 7, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 21, 2020ELECTRONIC RECORD REVIEW COMPLETE
Friday, September 18, 2020ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Friday, September 11, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 10, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 10, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 1, 2020TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, March 10, 2020NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Tuesday, March 10, 2020INQUIRY TO SUSPENSION E-MAILED
Tuesday, March 10, 2020SUSPENSION INQUIRY WRITTEN
Thursday, February 27, 2020LIE CHECKED SUSP - TO ATTY FOR ACTION
Friday, August 16, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, August 16, 2019LETTER OF SUSPENSION E-MAILED
Friday, August 16, 2019SUSPENSION LETTER WRITTEN
Thursday, August 15, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 15, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 14, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, February 14, 2019NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, February 14, 2019INQUIRY TO SUSPENSION E-MAILED
Thursday, February 14, 2019SUSPENSION INQUIRY WRITTEN
Tuesday, August 14, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, August 14, 2018LETTER OF SUSPENSION E-MAILED
Tuesday, August 14, 2018SUSPENSION LETTER WRITTEN
Wednesday, July 11, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 11, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 6, 2018ASSIGNED TO LIE
Wednesday, June 20, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 9, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 9, 2018NON-FINAL ACTION E-MAILED
Tuesday, January 9, 2018NON-FINAL ACTION WRITTEN
Thursday, January 4, 2018ASSIGNED TO EXAMINER
Wednesday, October 4, 2017TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Wednesday, October 4, 2017TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, October 4, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 3, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, September 30, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

frankie chef vegetables cheese ready primarily meat prepared consisting entrees bagels pasta