CHEF FRANCISCO CULINARY COLLECTION Trademark

Trademark Overview


On Monday, July 17, 2006, a trademark application was filed for CHEF FRANCISCO CULINARY COLLECTION with the United States Patent and Trademark Office. The USPTO has given the CHEF FRANCISCO CULINARY COLLECTION trademark a serial number of 78930528. The federal status of this trademark filing is ABANDONED - EXPRESS as of Friday, August 11, 2006. This trademark is owned by ProMark Brands, Inc.. The CHEF FRANCISCO CULINARY COLLECTION trademark is filed in the Meat & Processed Food Products category with the following description:

Frozen and prepared soups
chef francisco culinary collection

General Information


Serial Number78930528
Word MarkCHEF FRANCISCO CULINARY COLLECTION
Filing DateMonday, July 17, 2006
Status601 - ABANDONED - EXPRESS
Status DateFriday, August 11, 2006
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFrozen and prepared soups

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 20, 2006
Primary Code029
First Use Anywhere DateFriday, September 30, 2005
First Use In Commerce DateFriday, September 30, 2005

Trademark Owner History


Party NameProMark Brands, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMeridian, ID 83642

Trademark Events


Event DateEvent Description
Friday, August 11, 2006ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT
Friday, August 11, 2006ABANDONMENT - EXPRESS MAILED
Thursday, August 10, 2006TEAS EXPRESS ABANDONMENT RECEIVED
Friday, July 21, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, July 20, 2006NEW APPLICATION ENTERED IN TRAM