CHEF DUST Trademark

Trademark Overview

On Wednesday, February 26, 2025, a trademark application was filed for CHEF DUST with the United States Patent and Trademark Office. The USPTO has given the CHEF DUST trademark a serial number of 99058047. The federal status of this trademark filing is REGISTERED as of Tuesday, May 26, 2026. The CHEF DUST trademark is filed in the Staple Food Products category with the following description:

Natural spices
chef dust

General Information

Serial Number99058047
Word MarkCHEF DUST
Filing DateWednesday, February 26, 2025
Status700 - REGISTERED
Status DateTuesday, May 26, 2026
Registration Number8277592
Registration DateTuesday, May 26, 2026
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 2, 2025

Trademark Statements

NOT AVAILABLE"DUST"
Goods and ServicesNatural spices

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 26, 2025
Primary Code030
First Use Anywhere DateSaturday, August 1, 2020
First Use In Commerce DateWednesday, January 1, 2025

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMeridian, ID 83642
US
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMeridian, ID 83642
US
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMeridian, ID 83642
US

Trademark Events

Event DateEvent Description
Wednesday, February 26, 2025NEW APPLICATION ENTERED
Wednesday, February 26, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 26, 2025APPLICATION FILING RECEIPT MAILED
Thursday, July 31, 2025ASSIGNED TO EXAMINER
Thursday, July 31, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, July 31, 2025EXAMINERS AMENDMENT E-MAILED
Thursday, July 31, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, July 31, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, July 31, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 27, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 2, 2025PUBLISHED FOR OPPOSITION
Tuesday, September 2, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 28, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, December 4, 2025TEAS STATEMENT OF USE RECEIVED
Thursday, December 4, 2025USE AMENDMENT FILED
Tuesday, April 28, 2026STATEMENT OF USE PROCESSING COMPLETE
Friday, May 1, 2026ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, May 1, 2026NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, May 26, 2026REGISTERED-PRINCIPAL REGISTER
Tuesday, May 26, 2026NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 26, 2026NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, May 26, 2026NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords

dust chef spices natural