CHEF DIVA SEXY, SAUCY & SMACKING GOOD Trademark

Trademark Overview


On Thursday, December 19, 2024, a trademark application was filed for CHEF DIVA SEXY, SAUCY & SMACKING GOOD with the United States Patent and Trademark Office. The USPTO has given the CHEF DIVA SEXY, SAUCY & SMACKING GOOD trademark a serial number of 98912045. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, February 18, 2026. This trademark is owned by Diva Dawg, LLC. The CHEF DIVA SEXY, SAUCY & SMACKING GOOD trademark is filed in the Staple Food Products category with the following description:

Ready-made sauces; Seasoning mixes
chef diva sexy, saucy & smacking good

General Information


Serial Number98912045
Word MarkCHEF DIVA SEXY, SAUCY & SMACKING GOOD
Filing DateThursday, December 19, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, February 18, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 10, 2026

Trademark Statements


Pseudo MarkCHEF DIVA SEXY SAUCY AND SMACKING GOOD
Indication of Colors claimedThe color(s) green, black, red, gold, and white is/are claimed as a feature of the mark.
Goods and ServicesReady-made sauces; Seasoning mixes
Description of MarkThe mark consists of the stylized wording "SEXY, SAUCY & SMACKING GOOD" in red letters positioned in a semi-circle above depiction of three-dimensional mouth design. The mouth design features red lips with black outlining. The lips are slightly parted and the top teeth are in white shown biting the left side of the bottom lip. The stylized wording "CHEF DIVA" is positioned in the top lip in gold letters. The bottom lip has black forks extending from the mouth to look like wrinkles on the lip. The lips are surrounded by a green outline. The color white appearing elsewhere on the mark represents background, outlining, shading, and/or transparent area and is not part of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 25, 2025
Primary Code030
First Use Anywhere DateSunday, July 18, 2021
First Use In Commerce DateSunday, July 18, 2021

Trademark Owner History


Party NameDiva Dawg, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew Orleans, LA 70113

Trademark Events


Event DateEvent Description
Thursday, December 19, 2024NEW APPLICATION ENTERED
Saturday, May 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 24, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, June 4, 2025ASSIGNED TO EXAMINER
Wednesday, June 11, 2025NON-FINAL ACTION WRITTEN
Wednesday, June 11, 2025NON-FINAL ACTION E-MAILED
Wednesday, June 11, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 21, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 21, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 21, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 25, 2025NON-FINAL ACTION WRITTEN
Thursday, September 25, 2025NON-FINAL ACTION E-MAILED
Thursday, September 25, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 25, 2025REMOVED FROM TEAS PLUS
Friday, December 19, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 19, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 19, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 19, 2025TEAS AMENDMENT OF USE RECEIVED
Friday, December 19, 2025USE AMENDMENT FILED
Friday, December 19, 2025AMENDMENT TO USE PROCESSING COMPLETE
Tuesday, January 20, 2026USE AMENDMENT ACCEPTED
Tuesday, January 20, 2026NON-FINAL ACTION WRITTEN
Tuesday, January 20, 2026NON-FINAL ACTION E-MAILED
Tuesday, January 20, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 22, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 22, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 22, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 26, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 10, 2026WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, February 11, 2026PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, February 13, 2026EXAMINERS AMENDMENT -WRITTEN
Friday, February 13, 2026EXAMINERS AMENDMENT E-MAILED
Friday, February 13, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 13, 2026EXAMINER'S AMENDMENT ENTERED
Friday, February 13, 2026APPROVED FOR PUB - PRINCIPAL REGISTER