| Serial Number | 79373699 |
| Word Mark | CHEF DESSERT |
| Filing Date | Friday, May 5, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 6, 2024 |
| Registration Number | 7464668 |
| Registration Date | Tuesday, August 6, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 21, 2024 |
| Goods and Services | Fresh or frozen desserts consisting primarily of creams, namely, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with creams; Fresh or frozen desserts consisting primarily of creams, namely, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with chocolate; Fresh or frozen desserts consisting primarily of creams, namely, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with fruit; Fresh or frozen desserts consisting primarily of chocolate namely, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with creams; Fresh or frozen desserts consisting primarily of chocolate namely, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with chocolate; Fresh or frozen desserts consisting primarily of chocolate namely, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with fruit; Fresh or frozen desserts consisting primarily of fruit, namely, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with creams; Fresh or frozen desserts consisting primarily of fruit, namely, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with chocolate; Fresh or frozen desserts consisting primarily of fruit, namely, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with fruit; fresh or frozen pastries and bakery desserts; fresh or frozen confectionery, namely, confectionary made of sugar, frozen confections; sweet sauces; ice-cream, ice-cream cakes, cheesecakes; high-protein desserts, namely, bakery desserts, cheesecakes, cakes, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with creams; high-protein desserts, namely, bakery desserts, cheesecakes, cakes, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with chocolate; high-protein desserts, namely, bakery desserts, cheesecakes, cakes, tiramisu, panna cotta, profiteroles, cream puffs, dessert mousses, dessert puddings, sponge cakes stuffed with fruit; frozen confections; crème Brule; caramel flan; panna cotta, namely, custard-based dessert |
| Description of the Colors Claimed | The mark consists of the wording "CHEF DESSERT" in white below a design of a chef carrying food in black, all on a gold background. |
| Indication of Colors claimed | The color(s) gold, black and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "DESSERT" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 10, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Solo Italia S.r.l. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Solo Italia S.r.l. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Solo Italia S.r.l. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Friday, July 14, 2023 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 20, 2023 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Thursday, July 6, 2023 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Monday, July 10, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 27, 2023 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Thursday, February 29, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Wednesday, January 31, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, February 7, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, February 8, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, April 9, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, February 29, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 26, 2024 | REFUSAL PROCESSED BY IB |
| Tuesday, April 9, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 9, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 18, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 1, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 21, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 21, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 6, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Thursday, November 7, 2024 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, December 11, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, August 6, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, December 11, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, January 31, 2025 | FINAL DISPOSITION PROCESSED |
| Friday, January 31, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, December 28, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |