CHEF DE FRANCE Trademark
Trademark Overview
On Thursday, April 12, 2018, a trademark application was filed for CHEF DE FRANCE with the United States Patent and Trademark Office. The USPTO has given the CHEF DE FRANCE trademark a serial number of 79235166. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, April 1, 2019. This trademark is owned by Chef de France. The CHEF DE FRANCE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans (not live); canned meat or fish; cheeses; milk beverages, milk predominating
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; sandwiches, pizzas; pancakes; cookies; cakes; rusks; sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate or tea
General Information
Serial Number | 79235166 |
Word Mark | CHEF DE FRANCE |
Filing Date | Thursday, April 12, 2018 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, April 1, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans (not live); canned meat or fish; cheeses; milk beverages, milk predominating |
Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; sandwiches, pizzas; pancakes; cookies; cakes; rusks; sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate or tea |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 2, 2018 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, July 2, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Chef de France |
Party Type | 10 - Original Applicant |
Legal Entity Type | 34 - NOT AVAILABLE |
Address | FR |
Trademark Events
Event Date | Event Description |
Friday, August 27, 2021 | NEW REPRESENTATIVE AT IB RECEIVED |
Friday, April 17, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, April 1, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, April 1, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Friday, December 20, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Wednesday, December 4, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, December 4, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Monday, April 1, 2019 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, April 1, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, September 21, 2018 | REFUSAL PROCESSED BY IB |
Friday, August 31, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, August 31, 2018 | REFUSAL PROCESSED BY MPU |
Tuesday, August 21, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, August 20, 2018 | NON-FINAL ACTION WRITTEN |
Thursday, August 16, 2018 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
Saturday, August 4, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, August 3, 2018 | NON-FINAL ACTION WRITTEN |
Tuesday, July 31, 2018 | ASSIGNED TO EXAMINER |
Friday, July 6, 2018 | APPLICATION FILING RECEIPT MAILED |
Monday, July 2, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, June 28, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |