| Serial Number | 88712231 |
| Word Mark | CHEF CONNEXION |
| Filing Date | Monday, December 2, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 29, 2025 |
| Registration Number | 7873763 |
| Registration Date | Tuesday, July 29, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 11, 2023 |
| Goods and Services | Acanthopanax tea; additives for use as food flavouring; adlay flour for food; agave syrup for use as a natural sweetener; alimentary pasta; alimentary paste; all-purpose flour; allspice; almond cake; almond cakes; almond confectionery; almond paste; angel-hair pasta; aniseed; apple cobbler; apple pie; apple pies; apple sauce; apricot pies; artificial coffee; artificial coffee and tea; asian apricot tea [maesilcha]; asian noodles; bagels; baguettes; baking chocolate; baking powder; baking soda; baking spices; baking-powder; balsamic vinegar; banana fritters; banana pudding; baozi [stuffed buns]; barbecue sauce; barley flour; barley meal; barley tea; bars of sweet jellied bean paste [Yohkan]; batter mixes for okonomiyaki [Japanese savory pancakes]; batter mixes for okonomiyaki [Japanese savoury pancakes]; bean jam buns; bean meal; bean-jam filled wafers [monaka]; bean-starch noodles [harusame, uncooked]; bee glue; beef pies; beer vinegar; beetroot chutney; beverage flavourings; beverages made of coffee; beverages made of tea; bicarbonate of soda for cooking purposes; binding agents for edible ices; binding agents for ice cream; biscotti; biscotti dough; biscuit mixes; biscuits; biscuits and bread; bittersweet chocolate; black tea; blueberry tarts; bonbons; bonbons made of sugar; bread; bread and buns; bread and pastry; bread baguettes; bread buns; bread containing psyllium; bread crumb; bread doughs; bread flavoured with spices; bread mixes; bread pudding; bread rolls; bread sticks; bread with soy bean; breadcrumbs; breadsticks; breakfast cereals; brine for cooking; brine for use in cocktails; brioches; brittle; brown rice; brown sugar; brownie dough; brownie squares; brownies containing marijuana; bubble gum; buckwheat flour; buckwheat flour for food; buckwheat pancakes; buckwheat pasta; bulgur; buns; burritos; butter biscuits; buttermilk biscuits; butterscotch; butterscotch candies; butterscotch chips; caffeine-free coffee; cake batter; cake decorations made of candy; cake decorations made of edible rice paper; cake decorations made of edible wafer; cake decorations made of marzipan; cake decorations made of spun sugar; cake dough; cake doughs; cake frosting; cake icing; cake mixes; cake powder; cake sprinkles; cakes; cakes of sugar bounded millet or popped rice [okoshi]; calzones; calzoni; candies; candy; candy bars; candy decorations for cakes; candy floss; candy for food; candy mints; candy with caramel; candy with cocoa; candy-coated apples; canned spaghetti in tomato sauce; cannelloni; capers; caramel popcorn; caramels; cassava crackers; castor sugar; celery salt; cereal bars; cereal-based bars; cereal-based snack food; chai tea; chamomile; chamomile-based beverages; cheese sauce; cheeseburger sandwiches; cheesecakes; cherry pies; chewing gum; chewing gum for breath freshening; chewing gums; chicken pies; chicory and chicory mixtures for use as coffee substitutes; chili oil for use as a seasoning or condiment; chili powder; chili sauce; chili seasonings; chimichanga; chimichangas; chimichurri sauce; Chinese rice noodles; Chinese rice noodles [bifun, uncooked]; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings; Chinese stuffed dumplings (gyoza, cooked); chocolate; chocolate and chocolates; chocolate bark containing ground coffee beans; chocolate bars; chocolate bars infused with cannabis; chocolate cakes; chocolate candies; chocolate chip cookies; chocolate chips; chocolate confectionery; chocolate confections; chocolate covered nuts; chocolate covered pretzels; chocolate cupcakes; chocolate decorations for cakes; chocolate fondue; chocolate for confectionery and bread; chocolate mousses; chocolate pastes; chocolate sauce; chocolate spreads containing nuts; chocolate sprinkles; chocolate sprinkles for decorating cakes; chocolate syrup; chocolate syrups; chocolate topped pretzels; chocolate topping; chocolate with Japanese horseradish; chocolate-based meal replacement bars; chocolate-based spreads; chocolate-coated nuts; chocolate-covered nuts; chocolate-covered pretzels; chocolate topped pretzels; chocolates filled with liqueur; chutney; chutney condiments; cinnamon; cinnamon powder; citron tea; clove powder; cocoa; cocoa extracts for human consumption; cocoa powder; cocoa spreads; cocoa that is granulated for drinks; cocoa-based beverages; coffee; coffee and artificial coffee; coffee and coffee substitutes; coffee and tea; coffee based beverages; coffee beverages with milk; coffee essences; coffee essences for use as substitutes for coffee; coffee extracts; coffee extracts for use as substitutes for coffee; coffee substitutes; coffee-based beverages; cones for ice cream; confectionery crystal sugar pieces; confectionery fondants; confectionery fruit jellies; confectionery fruit pastes; confectionery ices; cooked dish consisting primarily of dough flakes with broth [sujebi]; cooked dish consisting primarily of sliced oval rice cakes with broth [tteokguk]; cooked dish consisting primarily of stirfried rice cake with fermented hot pepper paste [topokki]; cooked rice; cooked rice mixed with vegetables and beef [bibimbap]; cookies; cookies and crackers; cooking salt; corn chips; corn flakes; corn flour; corn flour for food; corn grits; corn meal; corn starch; corn starch flour; corn starch for food; corn syrup; corn-based snack food; cornflour; cornmeal; cotton candy; couscous; couscous semolina; crackers; cranberry sauce; cream buns; cream of tartar for culinary purposes; cream puffs; crepes; croissants; croutons; crumpets; crushed barley; crushed oats; cube sugar; currant bread; curry pastes; curry powder; curry powders; custard; danish bread; danish pastries; dessert mixes; dessert mousse; dessert puddings; donuts; dough; doughnuts; dressings for salad; dried bread crumbs; dried cooked rice; dried coriander for use as seasoning; dried coriander seeds for use as seasoning; dried pasta; dried pieces of wheat gluten [uncooked fu]; dried sugared cakes of rice flour [rakugan]; dry instant pudding; dulce de leche; dumpling skins; Earl Grey tea; edible cake decorations; edible flour; edible food wafers; edible fruit ices; edible ices; edible rice paper; edible salt; edible spices; edible turmeric; edible wafers; empanada dough; empanadas; enchiladas; energy bars; English cream; English muffins; English tea; fajitas; farina; farinaceous food pastes; farinaceous food pastes for human consumption; fermented hot pepper paste [gochujang]; fermenting malted rice [koji]; filled chocolate; filled chocolates; filled pasta; filo doughs; fish pies; fish sauce; flan base wafers; flapjacks; flat bread; flatbreads; flavored vinegars; flavoured vinegar; flavourings for butter; flavourings for cakes; flavourings for cheeses; flavourings for soups; flavourings of almond; flavourings of almond for food or beverages; flavourings of lemons; flavourings of lemons for food or beverages; flavourings of tea; flaxseed for culinary purposes; flaxseed for human consumption; flour; flour for food; flour for making dumplings of glutinous rice; flour-based dumplings; flowers or leaves for use as tea substitutes; focaccia bread; food flavourings; food seasonings; food stuffing mixes; frappes; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; French loaves; french toast; fresh pasta; fresh pizza; fresh pizzas; fried dough cookies [karintoh]; fried dough twists; frosting mixes; frozen confectionery; frozen cookie dough; frozen desserts; frozen flavoured waters; frozen yoghurt; frozen yoghurt cakes; frozen yoghurt pies; frozen yogurt cakes; frozen yogurt confections; frozen yogurt pies; frozen yogurt pies and cakes; fructose for food; fruit bread; fruit breads; fruit cakes; fruit flavourings; fruit ices; fruit jelly candy; fruit paste for flavouring of food; fruit pies; fruit sauce; fruit teas; fruit-based confectionery; garlic bread; garlic purée; gateaux; gimbap [Korean rice dish]; ginger tea; gingerbread; ginseng tea; glucose for culinary purposes; glucose for food; gluten for food; gluten-free bread; glutinous pounded rice cake coated with bean powder [injeolmi]; glutinous starch syrup [mizu-ame]; gnocchi; golden syrup; graham crackers; granola bars; granola-based snack bars; granola-based snack food; granulated coffee for drinks; granulated sugar; gravy sauce; green onion pancake [pajeon]; green tea; groats for human food; ground coffee beans; halvah; ham glaze; hamburger sandwiches; hardtack biscuits; herbal flavourings for making beverages; herbal honey; herbal tea beverages; herbal teas; herbs for food purposes; high-protein cereal bars; hominy; hominy grits; honey; honey and treacle; honey for food; honey substitutes; horseradish; hot chocolate; hot dog sandwiches; hot pepper powder; hot sauce; husked barley; husked oats; husked rice; ice; ice blocks; ice candies; ice cream; ice cream bars; ice cream cones; ice cream gateaux; ice cream mixes; ice cream powder; ice cream sandwiches; ice cubes; ice for refreshment; ice-cream; ice-cream cakes; iced cakes; iced coffee; iced tea; ices and ice creams; icing; icing mixes; instant Chinese noodles; instant coffee; instant dessert puddings; instant donut mixes; instant doughnut mixes; instant noodles; instant pancake mixes; instant pudding mixes; instant rice; instant soba noodles; instant tea; instant udon noodles; jam buns; Japanese arrowroot powder for food [kudzu ko]; Japanese green tea; Japanese horseradish powder spice [wasabi powder]; Japanese pepper powder spice [sansho powder]; Japanese savory pancakes [okonomiyaki]; Japanese sponge cakes [kasuter]; Japanese style steamed cakes (mushi-gashi); jasmine tea; jelly beans; jiaozi [stuffed dumplings]; kasha; ketchup; ketchup sauce; kettle corn; kimchi pancakes [kimchijeon]; kimchijeon [fermented vegetable pancakes]; korean traditional pressed sweets in the form of cookies [dasik]; Korean-style dried seaweed rolls containing cooked rice [gimbap]; korean-style dumplings [mandu]; lasagna; leaven; lime tea; linseed for culinary purposes; linseed for human consumption; liquorice; lollipops; lomper [potato-based flatbread]; low-salt bread; lyophilised dishes with main ingredient being pasta; lyophilised dishes with main ingredient being rice; lyophilised dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being rice; lyophilized dishes with main ingredient being pasta; lyophilized dishes with main ingredient being rice; lyophilized dishes with the main ingredient being pasta; lyophilized dishes with the main ingredient being rice; macaroni; macaroons; maize flakes; maize flour; maize meal; malt biscuits; malt extract for food; malt for human consumption; malt used as food flavouring; maltose; maltose for food; maple syrup; marinades; marshmallow; marshmallow topping; marshmallows; marzipan; marzipan substitutes; mayonnaise; meat gravies; meat juice; meat pies; meat sauce; meat tenderizers for household purposes; meringues; milk chocolate; minced garlic; mincemeat pies; mint for confectionery; mints for breath freshening; mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]; mixtures of coffee and chicory; molasses; molasses for food; molasses syrup; moon cakes; muesli; muffin mixes; muffins; mulled barley; multigrain bread; mung bean pancakes [bindaetteok]; mustard; mustard meal; mustard powder; naan bread; nachos; natural sweeteners; non-alcoholic chocolate-based beverages; non-alcoholic coffee-based beverages; non-alcoholic tea-based beverages; non-confectionery crystal sugar; nonpareils; noodle-based prepared meals; noodles; nougat; nut flours; nutmegs; oat bran cereals; oat flakes; oatmeal; okonomiyaki [Japanese savoury pancakes]; onion biscuits and cheese biscuits; oolong tea; palm sugar; pancakes; panettone; pasta; pasta and noodles; pasta for soups; pasta sauce; pasta side dishes; pasta-wrappings for gyoza; pastries; pastry; pastry icing; pastry shells for monaka; peanut confectionery; pecan logs; pellet-shaped rice crackers [arare]; pelmeni [dumplings stuffed with meat]; pepper; pepper powder; pepper sauce; peppermint; peppermint candy; peppermint for confectionery; perilla powder for food; petit-beurre biscuits; petits fours cakes; phyllo dough; piccalilli; pickled ginger; pie crusts; pies; pita bread; pizza; pizza sauce; pizzas; popcorn; poppadums; popping corn; pork pies; potato flour; potato flour for food; pounded rice cakes [mochi]; pounded wheat; powder for edible ices; powdered cocoa for drinks; powdered coffee for drinks; powdered starch syrup for food; powdered sugar; powders for making ice cream; pralines; prawn crackers; preparations for stiffening whipped cream; prepared cocoa and cocoa-based beverages; prepared coffee and coffee-based beverages; prepared horseradish; prepared meat pies; prepared pasta; prepared pizzas; prepared ravioli; preserved garden herbs; processed garlic for use as seasoning; propolis; puddings; puffed rice; quesadillas; quiche; quiches; ramen [Japanese noodle-based dish]; ravioli; raw sugar; ready-to-eat cereals; red bean porridge [patjuk]; relishes; ribbon vermicelli; rice; rice ball [onigiri]; rice crackers [senbei]; rice dumplings dressed with sweet bean jam [ankoro]; rice flour; rice pudding; rice pulp for culinary purposes; rice side dishes; rice starch flour; rice-based prepared meals; rice-based snack food; risotto; roasted and ground sesame seeds; roasted cocoa for drinks; roasted coffee beans; roasted coffee for drinks; rolled oats and wheat; royal jelly; rusks; sage; sage tea; sago; sago palm starch for food; salad dressings; salad sauces; salt; salt and pepper; salt for preserving foodstuffs; salted biscuits; saltine crackers; sandwiches; sauce mixes; sauces for barbecued meat; sausage rolls; savarins; savoury and salted biscuits; savoury biscuits; sea salt; sea water for cooking; seasoned bean paste; seasoned salt; seasonings; semolina; senbei [rice crackers]; shaved ice with sweetened red beans; shaved ices with sweetened red beans; sherbet mixes; sherbets; shortbread biscuits; shrimp rolls; sloppy joe sauce; snack crackers; soba noodles; soda bread; soft pin-rolled cakes of pounded rice [gyuhi]; soft pretzels; sopapilla; sopapillas; sorbets; soy sauce; soy-based ice-cream substitute; soya bean paste condiment; soya flour; soya sauce; spaghetti; spaghetti sauce; spices; spices in the form of powders; sponge cakes; spring rolls; sriracha hot chili sauce; star aniseed; starch for food; starch syrup for food; starch-based candies (ame); steamed buns stuffed with minced meat [niku-manjuh]; steamed rice; steel cut oats; stir-fried noodles with vegetables [Japchae]; stir-fried rice; submarine sandwiches; sugar; sugar confectionery; sugar substitutes; sugar coated coffee beans; sugar-coated hard caramels; sugar-free candies; sugar-free chewing gum; sugared beans (amanatto); sugarfree chewing gum; sugarless candies; sugarless chewing gum; sushi; sweet bean jam coated with sugared-bean based soft shell [nerikiri]; sweet dumplings (dango); sweet potato starch for food; sweet pounded rice cakes [mochi-gashi]; sweet rice with nuts and jujubes [yaksik]; sweetened gelatin; sweetmeat made of sesame oil; sweets in the form of candy; tabbouleh; table salt; table salt mixed with sesame seeds; taco chips; taco shells; tacos; taffy; tapioca; tapioca flour for food; tartar sauce; tarts; tea; tea extracts; tea of parched powder of barley with husk (mugi-cha); tea of salty kelp powder (kombucha); tea substitutes; theine-free tea sweetened with sweeteners; thickening agents for cooking; tiramisu; toast; toasted grain flour; toffee candies; toffees; tomato sauce; tortilla chips; tortillas; treacle; turbinado sugar; turmeric; turmeric for food; udon noodles; uncooked artificial rice; uncooked Chinese noodles; uncooked enriched rice; uncooked Japanese soba noodles of buckwheat; uncooked macaroni; uncooked somen wheat noodles; uncooked spaghetti; uncooked udon noodles; unleavened bread; unleavened bread in thin sheets; unroasted coffee; vanilla; vanilla flavorings; vanilla flavorings for culinary purposes; vanilla flavourings for culinary purposes; vareniki [stuffed dumplings]; vegan mayonnaise; vegetable preparations for use as coffee substitutes; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; wafer doughs; waffles; wasabi; water ice; wheat flour; wheat flour for food; wheat germ; wheat germ for human consumption; wheat starch flour; wheat-based snack food; White lotus tea [Baengnyeoncha]; white sugar; whole wheat bread; wholemeal bread; wholemeal rice; wild rice; wine vinegar; wonton chips; worcestershire sauce; wrap sandwiches; yeast; yeast extracts; yeast extracts for food; yeast extracts for human consumption; yeast for use as an ingredient in foods; yeast powderchocolate cake |
| NOT AVAILABLE | "CHEF" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, December 7, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Greenbridge Foodservice Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Kitchener, Ontario N2E4E9 CA |
| Party Name | Greenbridge Foodservice Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Kitchener, Ontario N2E4E9 CA |
| Party Name | Greenbridge Foodservice Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Kitchener, Ontario N2B3R6 CA |
| Event Date | Event Description |
| Thursday, December 5, 2019 | NEW APPLICATION ENTERED |
| Saturday, December 7, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 3, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, March 4, 2020 | ASSIGNED TO EXAMINER |
| Saturday, September 12, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 8, 2020 | ASSIGNED TO EXAMINER |
| Saturday, September 12, 2020 | NON-FINAL ACTION WRITTEN |
| Saturday, September 12, 2020 | NON-FINAL ACTION E-MAILED |
| Friday, March 12, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 12, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, March 13, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 18, 2021 | SUSPENSION LETTER WRITTEN |
| Thursday, March 18, 2021 | LETTER OF SUSPENSION E-MAILED |
| Thursday, March 18, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, October 4, 2021 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, October 8, 2021 | SUSPENSION INQUIRY WRITTEN |
| Friday, October 8, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, October 8, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, April 8, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, April 12, 2022 | ASSIGNED TO LIE |
| Tuesday, April 12, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 12, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, July 9, 2022 | NON-FINAL ACTION WRITTEN |
| Saturday, July 9, 2022 | NON-FINAL ACTION E-MAILED |
| Saturday, July 9, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 9, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, January 9, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 10, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 3, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 11, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 11, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, April 11, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, December 6, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 6, 2023 | SOU EXTENSION 1 FILED |
| Wednesday, December 6, 2023 | SOU EXTENSION 1 GRANTED |
| Friday, December 8, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 6, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 6, 2024 | SOU EXTENSION 2 FILED |
| Thursday, June 6, 2024 | SOU EXTENSION 2 GRANTED |
| Tuesday, April 11, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 11, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 6, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, June 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 6, 2024 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Friday, June 27, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, July 7, 2025 | NOTICE OF ALLOWANCE CANCELLED |
| Friday, December 6, 2024 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Monday, July 7, 2025 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Tuesday, July 29, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 29, 2025 | REGISTERED-PRINCIPAL REGISTER |