CHEF CON Trademark

Trademark Overview

On Tuesday, November 4, 2025, a trademark application was filed for CHEF CON with the United States Patent and Trademark Office. The USPTO has given the CHEF CON trademark a serial number of 99478067. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, November 4, 2025. The CHEF CON trademark is filed in the Advertising, Business and Retail Services category with the following description:

Promoting and conducting trade shows in the field of food trends, products, and techniques as well as topics of interest to the restaurant industry and professional chefs, culinary and restaurant industry as well as culinary students
chef con

General Information

Serial Number99478067
Word MarkCHEF CON
Filing DateTuesday, November 4, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, November 4, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesPromoting and conducting trade shows in the field of food trends, products, and techniques as well as topics of interest to the restaurant industry and professional chefs, culinary and restaurant industry as well as culinary students

Classification Information

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, November 4, 2025
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSanta Monica, CA 90405

Trademark Events

Event DateEvent Description
Tuesday, November 4, 2025NEW APPLICATION ENTERED
Tuesday, November 4, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 4, 2025APPLICATION FILING RECEIPT MAILED

Related Keywords

chef industry well culinary restaurant topics interest professional students chefs techniques