CHEF COCO P CRUZ Trademark

Trademark Overview


On Sunday, April 26, 2026, a trademark application was filed for CHEF COCO P CRUZ with the United States Patent and Trademark Office. The USPTO has given the CHEF COCO P CRUZ trademark a serial number of 99786965. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Sunday, April 26, 2026. The CHEF COCO P CRUZ trademark is filed in the Cosmetics & Cleaning Products, Staple Food Products, and Wines & Spirits categories with the following description:

Cosmetics; Skin care preparations, namely, skin peels; Non-medicated skin care preparations; Skin care products, namely, non-medicated skin serum; Cosmetic creams for skin care; Skin care preparations, namely, chemical peels for skin; Cosmetic preparations for skin care; Hand masks for skin care; Wrinkle removing skin care preparations; Skin care preparations, namely, fruit acid peels for skin

Wine; Distilled spirits; Bourbon whiskey; Sparkling wines; Whiskey; Whiskey spirits; Rye whiskey

Seasoning; Seasoning mixes; Seasoning rubs; Dried herbs; Barbecue sauce; Barbecue dry rub; Pasta sauce; Salsa; Tomato-based salsa; Salsa sauces; Salsa con queso; Flour-based chips; Corn-based chips; Corn chips; Wonton chips; Tortilla chips; Taco chips; Rice chips; Shrimp chips; Grain-based chips; Soy sauce; Seasoned soy sauce (Chiyou); Fish sauce
chef coco p cruz

General Information


Serial Number99786965
Word MarkCHEF COCO P CRUZ
Filing DateSunday, April 26, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateSunday, April 26, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCosmetics; Skin care preparations, namely, skin peels; Non-medicated skin care preparations; Skin care products, namely, non-medicated skin serum; Cosmetic creams for skin care; Skin care preparations, namely, chemical peels for skin; Cosmetic preparations for skin care; Hand masks for skin care; Wrinkle removing skin care preparations; Skin care preparations, namely, fruit acid peels for skin
Goods and ServicesWine; Distilled spirits; Bourbon whiskey; Sparkling wines; Whiskey; Whiskey spirits; Rye whiskey
Goods and ServicesSeasoning; Seasoning mixes; Seasoning rubs; Dried herbs; Barbecue sauce; Barbecue dry rub; Pasta sauce; Salsa; Tomato-based salsa; Salsa sauces; Salsa con queso; Flour-based chips; Corn-based chips; Corn chips; Wonton chips; Tortilla chips; Taco chips; Rice chips; Shrimp chips; Grain-based chips; Soy sauce; Seasoned soy sauce (Chiyou); Fish sauce

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateSunday, April 26, 2026
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, April 26, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateSunday, April 26, 2026
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLas Vegas, NV 89183-8501
US

Trademark Events


Event DateEvent Description
Sunday, April 26, 2026NEW APPLICATION ENTERED
Sunday, April 26, 2026APPLICATION FILING RECEIPT MAILED