| Serial Number | 78753219 |
| Word Mark | CHEF CHARLES OUR GOURMET QUALITY |
| Filing Date | Monday, November 14, 2005 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, February 9, 2016 |
| Registration Number | 3158083 |
| Registration Date | Tuesday, October 17, 2006 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 25, 2006 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | cooked beef products, namely, [ roast beef, corned beef and ] pastrami |
| NOT AVAILABLE | "GOURMET QUALITY" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 17, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, February 13, 1990 |
| First Use In Commerce Date | Tuesday, February 13, 1990 |
| Party Name | Vincent Giordano Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Philadelphia, PA 19146 |
| Party Name | Vincent Giordano Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Philadelphia, PA 19146 |
| Party Name | Vincent Giordano Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Philadelphia, PA 19146 |
| Event Date | Event Description |
| Thursday, November 17, 2005 | NEW APPLICATION ENTERED |
| Friday, November 18, 2005 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, May 18, 2006 | ASSIGNED TO EXAMINER |
| Monday, May 22, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, May 22, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 22, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 23, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, May 26, 2006 | ASSIGNED TO LIE |
| Monday, June 5, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 5, 2006 | NOTICE OF PUBLICATION |
| Tuesday, July 25, 2006 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 17, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 29, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, November 4, 2011 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, December 19, 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, December 19, 2011 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, December 19, 2011 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, October 17, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, November 23, 2015 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, February 9, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, February 9, 2016 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, February 9, 2016 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Tuesday, February 9, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, October 17, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |