CHEF CERTIFIED Trademark

Trademark Overview

On Monday, November 22, 1993, a trademark application was filed for CHEF CERTIFIED with the United States Patent and Trademark Office. The USPTO has given the CHEF CERTIFIED trademark a serial number of 74461123. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 3, 2020. This trademark is owned by Pilot Trading Company, Inc.. The CHEF CERTIFIED trademark is filed in the Meat & Processed Food Products category with the following description:

lamb, beef, veal, pork and seafood
chef certified

General Information

Serial Number74461123
Word MarkCHEF CERTIFIED
Filing DateMonday, November 22, 1993
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 3, 2020
Registration Number2024245
Registration DateTuesday, December 17, 1996
Mark Drawing3S17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 14, 1995

Trademark Statements

Disclaimer with Predetermined Text"CERTIFIED"
Goods and Serviceslamb, beef, veal, pork and seafood

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 3, 2020
Primary Code029
First Use Anywhere DateThursday, February 29, 1996
First Use In Commerce DateThursday, February 29, 1996

Trademark Owner History

Party NamePilot Trading Company, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLake Tahoe, NV 89448
Party NamePilot Trading Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLake Tahoe, NV 89449
Party NamePilot Trading Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLake Tahoe, NV 89449

Trademark Events

Event DateEvent Description
Friday, April 3, 2020CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, November 11, 2006REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, November 11, 2006REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, October 27, 2006ASSIGNED TO PARALEGAL
Wednesday, September 13, 2006CASE FILE IN TICRS
Wednesday, August 30, 2006REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Wednesday, August 30, 2006TEAS SECTION 8 & 9 RECEIVED
Thursday, October 3, 2002REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, August 14, 2002RESPONSE RECEIVED TO POST REG. ACTION - SEC. 8 & 15
Wednesday, August 14, 2002REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Wednesday, August 14, 2002PAPER RECEIVED
Thursday, June 13, 2002POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Monday, April 15, 2002REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, April 15, 2002PAPER RECEIVED
Tuesday, December 17, 1996REGISTERED-PRINCIPAL REGISTER
Sunday, August 4, 1996ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, July 30, 1996STATEMENT OF USE PROCESSING COMPLETE
Friday, April 19, 1996USE AMENDMENT FILED
Wednesday, December 6, 1995EXTENSION 1 GRANTED
Friday, October 20, 1995EXTENSION 1 FILED
Tuesday, May 9, 1995NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 14, 1995PUBLISHED FOR OPPOSITION
Friday, January 13, 1995NOTICE OF PUBLICATION
Tuesday, October 18, 1994APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 23, 1994CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 5, 1994NON-FINAL ACTION MAILED
Thursday, March 31, 1994ASSIGNED TO EXAMINER

Related Keywords

certified chef seafood pork veal beef lamb