CHEF CERTIFIED Trademark

Trademark Overview


On Monday, April 1, 1991, a trademark application was filed for CHEF CERTIFIED with the United States Patent and Trademark Office. The USPTO has given the CHEF CERTIFIED trademark a serial number of 74152562. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, December 3, 1992. This trademark is owned by First Intermark, Inc., The. The CHEF CERTIFIED trademark is filed in the Meat & Processed Food Products category with the following description:

lamb, beef, veal, pork and seafood
chef certified

General Information


Serial Number74152562
Word MarkCHEF CERTIFIED
Filing DateMonday, April 1, 1991
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateThursday, December 3, 1992
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3S17 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 10, 1992

Trademark Statements


Goods and Serviceslamb, beef, veal, pork and seafood

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFirst Intermark, Inc., The
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPlano, TX 75075

Party NameFirst Intermark, Inc., The
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlano, TX 75075

Trademark Events


Event DateEvent Description
Thursday, December 3, 1992ABANDONMENT - NO USE STATEMENT FILED
Tuesday, June 2, 1992NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 10, 1992PUBLISHED FOR OPPOSITION
Friday, February 7, 1992NOTICE OF PUBLICATION
Monday, September 30, 1991APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, July 27, 1991ASSIGNED TO EXAMINER

Related Keywords


certified chef seafood pork veal beef lamb