CHEF CASTRO'S NOUVO Trademark

Trademark Overview

On Friday, October 1, 2021, a trademark application was filed for CHEF CASTRO'S NOUVO with the United States Patent and Trademark Office. The USPTO has given the CHEF CASTRO'S NOUVO trademark a serial number of 97056363. The federal status of this trademark filing is REGISTERED as of Tuesday, December 26, 2023. The CHEF CASTRO'S NOUVO trademark is filed in the Staple Food Products category with the following description:

Bakery goods
chef castro's nouvo

General Information

Serial Number97056363
Word MarkCHEF CASTRO'S NOUVO
Filing DateFriday, October 1, 2021
Status700 - REGISTERED
Status DateTuesday, December 26, 2023
Registration Number7255781
Registration DateTuesday, December 26, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 14, 2023

Trademark Statements

Goods and ServicesBakery goods
Translation of Words in MarkThe English translation of the word "NOUVO" in the mark is "NEW".
Disclaimer with Predetermined Text"NOUVO"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 28, 2021
Primary Code030
First Use Anywhere DateWednesday, January 26, 2022
First Use In Commerce DateWednesday, January 26, 2022

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressPort St. Lucie, FL 34953
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressPort St. Lucie, FL 34953
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLantana, FL 33462

Trademark Events

Event DateEvent Description
Tuesday, December 26, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 26, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, November 21, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, November 18, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, November 17, 2023STATEMENT OF USE PROCESSING COMPLETE
Friday, November 3, 2023USE AMENDMENT FILED
Friday, November 17, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, November 3, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, May 9, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 14, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 14, 2023PUBLISHED FOR OPPOSITION
Wednesday, February 22, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 9, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 9, 2023EXAMINER'S AMENDMENT ENTERED
Thursday, February 9, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 9, 2023EXAMINERS AMENDMENT E-MAILED
Thursday, February 9, 2023EXAMINERS AMENDMENT -WRITTEN
Thursday, January 12, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 12, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 12, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 12, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, July 12, 2022NON-FINAL ACTION E-MAILED
Tuesday, July 12, 2022NON-FINAL ACTION WRITTEN
Tuesday, July 5, 2022ASSIGNED TO EXAMINER
Thursday, October 28, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 5, 2021NEW APPLICATION ENTERED

Related Keywords

nouvo castro chef goods bakery