CHEF CARLOS Trademark

Trademark Overview

On Tuesday, March 3, 2020, a trademark application was filed for CHEF CARLOS with the United States Patent and Trademark Office. The USPTO has given the CHEF CARLOS trademark a serial number of 88818214. The federal status of this trademark filing is REGISTERED as of Tuesday, March 15, 2022. The CHEF CARLOS trademark is filed in the Meat & Processed Food Products category with the following description:

Prepared dishes consisting principally of meat
chef carlos

General Information

Serial Number88818214
Word MarkCHEF CARLOS
Filing DateTuesday, March 3, 2020
Status700 - REGISTERED
Status DateTuesday, March 15, 2022
Registration Number6672844
Registration DateTuesday, March 15, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 7, 2020

Trademark Statements

Goods and ServicesPrepared dishes consisting principally of meat
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Carlos Lemus, whose consent(s) to register is made of record.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 9, 2020
Primary Code029
First Use Anywhere DateTuesday, March 3, 2020
First Use In Commerce DateTuesday, March 3, 2020

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressGueneville, CA 95446
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressGueneville, CA 95446
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressGueneville, CA 95446

Trademark Events

Event DateEvent Description
Tuesday, March 15, 2022REGISTERED-PRINCIPAL REGISTER
Friday, February 11, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, February 10, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, December 9, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 9, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 9, 2021ASSIGNED TO LIE
Tuesday, December 7, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 7, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, July 7, 2021NON-FINAL ACTION E-MAILED
Wednesday, July 7, 2021SU - NON-FINAL ACTION - WRITTEN
Wednesday, May 26, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 25, 2021STATEMENT OF USE PROCESSING COMPLETE
Monday, April 26, 2021USE AMENDMENT FILED
Tuesday, May 25, 2021EXTENSION 1 GRANTED
Monday, March 1, 2021EXTENSION 1 FILED
Friday, May 21, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, May 8, 2021NOTICE OF REVIVAL - E-MAILED
Monday, April 26, 2021EXTENSION RECEIVED WITH TEAS PETITION
Monday, April 26, 2021PETITION TO REVIVE-GRANTED
Monday, April 26, 2021TEAS PETITION TO REVIVE RECEIVED
Monday, April 26, 2021TEAS STATEMENT OF USE RECEIVED
Monday, April 5, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 5, 2021ABANDONMENT - NO USE STATEMENT FILED
Tuesday, September 1, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 7, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 7, 2020PUBLISHED FOR OPPOSITION
Wednesday, June 17, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 29, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 21, 2020ASSIGNED TO EXAMINER
Monday, March 9, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 6, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords

carlos chef meat principally consisting dishes prepared