| Serial Number | 87411178 |
| Word Mark | CHEF CAMP SPENCE FARM FOUNDATION |
| Filing Date | Thursday, April 13, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 23, 2024 |
| Registration Number | 5399969 |
| Registration Date | Tuesday, February 13, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 28, 2017 |
| Goods and Services | Cooking instruction |
| Description of Mark | The mark consists of a chicken, an artichoke, a tomato, and a knife arranged around the segments of an X over the words "CHEF CAMP SPENCE FARM FOUNDATION". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "CHEF CAMP FARM FOUNDATION" |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 23, 2024 |
| Primary Code | 041 |
| First Use Anywhere Date | Sunday, March 1, 2009 |
| First Use In Commerce Date | Sunday, March 1, 2009 |
| Party Name | Spence Farm Foundation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Fairbury, IL 61739 |
| Party Name | Spence Farm Foundation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Fairbury, IL 61739 |
| Party Name | Spence Farm Foundation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Fairbury, IL 61739 |
| Event Date | Event Description |
| Friday, June 9, 2017 | ASSIGNED TO EXAMINER |
| Monday, April 17, 2017 | NEW APPLICATION ENTERED |
| Friday, April 21, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 22, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, June 17, 2017 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Saturday, June 17, 2017 | LETTER OF SUSPENSION E-MAILED |
| Saturday, June 17, 2017 | SUSPENSION LETTER WRITTEN |
| Thursday, October 5, 2017 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, October 6, 2017 | ASSIGNED TO EXAMINER |
| Friday, October 20, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 18, 2017 | ASSIGNED TO LIE |
| Friday, October 20, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 20, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 20, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 20, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, February 13, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, August 23, 2024 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, November 28, 2017 | PUBLISHED FOR OPPOSITION |
| Saturday, October 21, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |