CHEF BRETT MCKEE INSANELY GOOD Trademark

Trademark Overview


On Monday, May 16, 2016, a trademark application was filed for CHEF BRETT MCKEE INSANELY GOOD with the United States Patent and Trademark Office. The USPTO has given the CHEF BRETT MCKEE INSANELY GOOD trademark a serial number of 87038941. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 12, 2024. This trademark is owned by Insanely Good LLC. The CHEF BRETT MCKEE INSANELY GOOD trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flavored balsamic vinegar; Spice rubs

Flavored olive oil
chef brett mckee insanely good

General Information


Serial Number87038941
Word MarkCHEF BRETT MCKEE INSANELY GOOD
Filing DateMonday, May 16, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 12, 2024
Registration Number5230851
Registration DateTuesday, June 27, 2017
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 11, 2017

Trademark Statements


Goods and ServicesFlavored balsamic vinegar; Spice rubs
Description of MarkThe mark consists of Image of a bearded man's face with tattoo designs, with the words "CHEF BRETT MCKEE" appearing under the image to identify the man, and the words "INSANELY GOOD" underneath.
Goods and ServicesFlavored olive oil
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies "Brett McKee", whose consent(s) to register is made of record.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 12, 2024
Primary Code029
First Use Anywhere DateSunday, September 1, 2013
First Use In Commerce DateSunday, September 1, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 12, 2024
Primary Code030
First Use Anywhere DateSunday, September 1, 2013
First Use In Commerce DateSunday, September 1, 2013

Trademark Owner History


Party NameInsanely Good LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMount Pleasant, SC 29464

Party NameInsanely Good LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMount Pleasant, SC 29464

Party NameInsanely Good LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMount Pleasant, SC 29464

Trademark Events


Event DateEvent Description
Friday, January 12, 2024CANCELLED SEC. 8 (6-YR)
Monday, June 27, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, June 27, 2017REGISTERED-PRINCIPAL REGISTER
Tuesday, April 11, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 11, 2017PUBLISHED FOR OPPOSITION
Wednesday, March 22, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 2, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 1, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 28, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 28, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 31, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 31, 2016NON-FINAL ACTION E-MAILED
Wednesday, August 31, 2016NON-FINAL ACTION WRITTEN
Tuesday, August 30, 2016ASSIGNED TO EXAMINER
Saturday, May 21, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, May 20, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 19, 2016NEW APPLICATION ENTERED