| Serial Number | 98412943 |
| Word Mark | CHEF BRAVE HEART MODERN INDIGENOUS |
| Filing Date | Tuesday, February 20, 2024 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Friday, March 7, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Cooking instruction; Education services, namely, providing classes, seminars, workshops, and live presentations by an educational and motivational speaker in the field of traditional Cooking Techniques, foraging and wild food identification, menu development and culinary creativity, plating, kitchen management and organization, cultural appreciation and respect, entrepreneurship and skills for business success, sustainability and food sovereignty, community outreach and engagement, and mentorship and networking; Providing educational mentoring services and programs in the field of entrepreneurship, the culinary arts, food sovereignty and sustainability, and the Lakota culture; Providing on-line courses of instruction in the field of cooking, the culinary arts, entrepreneurship, and Lakota culture via social media and via a website; Providing on-line videos featuring cooking, the culinary arts, and Lakota culture, not downloadable |
| Description of Mark | The mark consists of the stylized word "CHEF" over the words "BRAVE HEART". The bottom of the "F" is between "BRAVE" and "HEART" and the end of it is in a design that looks like five leaves and four berries. Underneath these words are the words "MODERN INDIGENOUS". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Catering; Personal chef services |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 20, 2024 |
| Primary Code | 041 |
| First Use Anywhere Date | Monday, March 1, 2021 |
| First Use In Commerce Date | Monday, March 1, 2021 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 20, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, March 1, 2021 |
| First Use In Commerce Date | Monday, March 1, 2021 |
| Party Name | et-i-quette L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rapid City, SD 57701 |
| Event Date | Event Description |
| Tuesday, February 20, 2024 | NEW APPLICATION ENTERED |
| Sunday, June 30, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, June 30, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 13, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 10, 2024 | ASSIGNED TO EXAMINER |
| Friday, September 13, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, September 13, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 19, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 19, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 19, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 7, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 7, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 7, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 7, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 7, 2025 | NON-FINAL ACTION E-MAILED |