CHEF BILLY B'S GOURMET ALL PURPOSE SEASONING THE SEASONING THAT BRINGS OUT THE CHEF IN YOU! LET EM'EAT! Trademark
Trademark Overview
On Friday, January 9, 2004, a trademark application was filed for CHEF BILLY B'S GOURMET ALL PURPOSE SEASONING THE SEASONING THAT BRINGS OUT THE CHEF IN YOU! LET EM'EAT! with the United States Patent and Trademark Office. The USPTO has given the CHEF BILLY B'S GOURMET ALL PURPOSE SEASONING THE SEASONING THAT BRINGS OUT THE CHEF IN YOU! LET EM'EAT! trademark a serial number of 78349860. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 5, 2012. The CHEF BILLY B'S GOURMET ALL PURPOSE SEASONING THE SEASONING THAT BRINGS OUT THE CHEF IN YOU! LET EM'EAT! trademark is filed in the Staple Food Products category with the following description:
Seasoning, namely, a blend of herbs and spices
General Information
| Serial Number | 78349860 |
| Word Mark | CHEF BILLY B'S GOURMET ALL PURPOSE SEASONING THE SEASONING THAT BRINGS OUT THE CHEF IN YOU! LET EM'EAT! |
| Filing Date | Friday, January 9, 2004 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 5, 2012 |
| Registration Number | 2962319 |
| Registration Date | Tuesday, June 14, 2005 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 22, 2005 |
Trademark Statements
| Disclaimer with Predetermined Text | "GOURMET" AND "ALL PURPOSE SEASONING" |
| Goods and Services | Seasoning, namely, a blend of herbs and spices |
| Name/Portrait Description and/or Consent Statement | The name "Billy B" identifies a living individual whose consent is of record. |
| Pseudo Mark | CHEF BILLY B'S GOURMET ALL PURPOSE SEASONING THE SEASONING THAT BRINGS OUT THE CHEF IN YOU! LET THEM EAT! |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 5, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 23, 2003 |
| First Use In Commerce Date | Tuesday, December 23, 2003 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | St. Louis, MO 63111 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | St. Louis, MO 63111 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | St. Louis, MO 63111 |
Trademark Events
| Event Date | Event Description |
| Friday, October 5, 2012 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, June 14, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 22, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 2, 2005 | NOTICE OF PUBLICATION |
| Thursday, September 23, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, September 23, 2004 | ASSIGNED TO LIE |
| Saturday, September 11, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 9, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, August 10, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 10, 2004 | PAPER RECEIVED |
| Monday, August 2, 2004 | NON-FINAL ACTION E-MAILED |
| Monday, August 2, 2004 | ASSIGNED TO EXAMINER |
| Wednesday, January 14, 2004 | NEW APPLICATION ENTERED IN TRAM |
