CHEF BIG SHAKE Trademark

Trademark Overview


On Monday, May 16, 2011, a trademark application was filed for CHEF BIG SHAKE with the United States Patent and Trademark Office. The USPTO has given the CHEF BIG SHAKE trademark a serial number of 85322195. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 28, 2018. The CHEF BIG SHAKE trademark is filed in the Staple Food Products category with the following description:

Sandwiches, namely, Shrimp Burger Sandwich
chef big shake

General Information


Serial Number85322195
Word MarkCHEF BIG SHAKE
Filing DateMonday, May 16, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 28, 2018
Registration Number4101559
Registration DateTuesday, February 21, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 6, 2011

Trademark Statements


In Another Form StatementThe mark was first used anywhere in a different form other than that sought to be registered at least as early as 03/20/2011
In Another Form StatementThe mark was first used in commerce in a different form other than that sought to be registered at least as early as 03/20/2011
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FOODS, INC SINCE 1983"
Description of MarkThe mark consists of a ribbon-like circle containing the wording "CBS FOODS, INC", "SINCE 1983" and "CHEF BIG SHAKE". In the middle of the design is a head drawing of a man facing forward.
Goods and ServicesSandwiches, namely, Shrimp Burger Sandwich
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies SHAWN DAVIS, whose consent(s) to register is made of record.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 28, 2018
Primary Code030
First Use Anywhere DateSunday, March 20, 2011
First Use In Commerce DateSunday, March 20, 2011

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressPearland, TX 77584

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressPearland, TX 77584

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPearland, TX 77584

Trademark Events


Event DateEvent Description
Friday, September 28, 2018CANCELLED SEC. 8 (6-YR)
Tuesday, February 21, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 21, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, December 6, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 6, 2011PUBLISHED FOR OPPOSITION
Wednesday, November 16, 2011NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 2, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 28, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 28, 2011EXAMINER'S AMENDMENT ENTERED
Friday, October 28, 2011NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 28, 2011EXAMINERS AMENDMENT E-MAILED
Friday, October 28, 2011EXAMINERS AMENDMENT -WRITTEN
Thursday, October 6, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 6, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 29, 2011ASSIGNED TO LIE
Wednesday, September 28, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 8, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 8, 2011NON-FINAL ACTION E-MAILED
Thursday, September 8, 2011NON-FINAL ACTION WRITTEN
Wednesday, August 31, 2011ASSIGNED TO EXAMINER
Saturday, May 21, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Friday, May 20, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 19, 2011NEW APPLICATION ENTERED IN TRAM