CHEF BARB'S B SWEET Trademark

Trademark Overview

On Monday, June 17, 2013, a trademark application was filed for CHEF BARB'S B SWEET with the United States Patent and Trademark Office. The USPTO has given the CHEF BARB'S B SWEET trademark a serial number of 85961976. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 9, 2015. The CHEF BARB'S B SWEET trademark is filed in the Staple Food Products category with the following description:

Bakery desserts
chef barb's b sweet

General Information

Serial Number85961976
Word MarkCHEF BARB'S B SWEET
Filing DateMonday, June 17, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 9, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 10, 2015

Trademark Statements

Goods and ServicesBakery desserts
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies "Chef Barb", whose consent(s) to register is made of record.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 26, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90034
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLos Angeles, CA 90034

Trademark Events

Event DateEvent Description
Monday, September 25, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 9, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, November 9, 2015ABANDONMENT - NO USE STATEMENT FILED
Tuesday, April 7, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 10, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 10, 2015PUBLISHED FOR OPPOSITION
Wednesday, January 21, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, January 3, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 30, 2014ASSIGNED TO LIE
Monday, December 29, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 29, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 29, 2014NON-FINAL ACTION E-MAILED
Monday, December 29, 2014NON-FINAL ACTION WRITTEN
Friday, November 21, 2014LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, November 18, 2014ASSIGNED TO LIE
Thursday, May 15, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, May 15, 2014LETTER OF SUSPENSION E-MAILED
Thursday, May 15, 2014SUSPENSION LETTER WRITTEN
Thursday, April 10, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 9, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 9, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 9, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 9, 2013NON-FINAL ACTION E-MAILED
Wednesday, October 9, 2013NON-FINAL ACTION WRITTEN
Wednesday, September 25, 2013ASSIGNED TO EXAMINER
Wednesday, June 26, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 20, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

sweet barb chef desserts bakery