| Serial Number | 88097299 |
| Word Mark | CHEF AND KING INTERNATIONAL |
| Filing Date | Wednesday, August 29, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 23, 2019 |
| Registration Number | 5815078 |
| Registration Date | Tuesday, July 23, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 19, 2019 |
| Goods and Services | Workshops and seminars in the field of nutrition education |
| Description of Mark | The mark consists of a chef hat merged with a king crown, with the words "Chef and King" underneath the hat and crown image and the word "International" underneath that. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "CHEF" AND "INTERNATIONAL" |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 7, 2018 |
| Primary Code | 041 |
| First Use Anywhere Date | Tuesday, March 12, 2019 |
| First Use In Commerce Date | Tuesday, May 7, 2019 |
| Party Name | Chef and King International |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Fayetteville, NC 28311 |
| Party Name | Chef and King International |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Berrien Springs, MI 49103 |
| Party Name | Chef and King International |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Berrien Springs, MI 49103 |
| Event Date | Event Description |
| Friday, September 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 1, 2018 | NEW APPLICATION ENTERED |
| Wednesday, January 30, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, September 8, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, December 12, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, December 19, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 19, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 19, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, December 19, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, December 19, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 14, 2019 | ASSIGNED TO LIE |
| Tuesday, February 19, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 4, 2019 | USE AMENDMENT FILED |
| Tuesday, February 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 16, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 4, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Saturday, June 15, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, June 15, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, June 18, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, June 19, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, July 23, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 23, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, October 3, 2024 | TEAS SECTION 8 RECEIVED |