CHEF ALEX Trademark

Trademark Overview

On Tuesday, May 2, 2017, a trademark application was filed for CHEF ALEX with the United States Patent and Trademark Office. The USPTO has given the CHEF ALEX trademark a serial number of 87432816. The federal status of this trademark filing is REGISTERED as of Tuesday, September 27, 2022. This trademark is owned by Triunfo Foods Import & Export Corp.. The CHEF ALEX trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Flour

Fish croquettes; Frozen appetizers consisting primarily of seafood; Frozen pre-packaged entrees consisting primarily of seafood
chef alex

General Information

Serial Number87432816
Word MarkCHEF ALEX
Filing DateTuesday, May 2, 2017
Status700 - REGISTERED
Status DateTuesday, September 27, 2022
Registration Number6859656
Registration DateTuesday, September 27, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 14, 2019

Trademark Statements

Goods and ServicesFlour
Description of MarkThe mark consists of an animated chef with the text "CHEF ALEX" on the left side of his chest.
Goods and ServicesFish croquettes; Frozen appetizers consisting primarily of seafood; Frozen pre-packaged entrees consisting primarily of seafood
Name/Portrait Description and/or Consent StatementThe name "CHEF ALEX" or the portrait of the male chef in the mark does not identify a particular living individual.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 25, 2022
Primary Code029
First Use Anywhere DateMonday, April 28, 2014
First Use In Commerce DateMonday, April 28, 2014
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 14, 2018
Primary Code030
First Use Anywhere DateMonday, April 28, 2014
First Use In Commerce DateMonday, April 28, 2014

Trademark Owner History

Party NameTriunfo Foods Import & Export Corp.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNewark, NJ 07105
Party NameTriunfo Foods Import & Export Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNewark, NJ 07105
Party NameTriunfo Foods Import & Export Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNewark, NJ 07105

Trademark Events

Event DateEvent Description
Tuesday, September 27, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 27, 2022REGISTERED-PRINCIPAL REGISTER
Friday, August 26, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, August 25, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, August 25, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, August 25, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 25, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, August 25, 2022SU-EXAMINER'S AMENDMENT WRITTEN
Thursday, August 25, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 25, 2022NON-FINAL ACTION E-MAILED
Thursday, August 25, 2022SU - NON-FINAL ACTION - WRITTEN
Monday, July 11, 2022STATEMENT OF USE PROCESSING COMPLETE
Thursday, July 7, 2022USE AMENDMENT FILED
Thursday, July 7, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, January 18, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, January 15, 2022SOU EXTENSION 5 GRANTED
Monday, January 10, 2022SOU EXTENSION 5 FILED
Saturday, January 15, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 10, 2022TEAS EXTENSION RECEIVED
Tuesday, July 13, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 9, 2021SOU EXTENSION 4 GRANTED
Friday, July 9, 2021SOU EXTENSION 4 FILED
Friday, July 9, 2021TEAS EXTENSION RECEIVED
Tuesday, January 12, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 8, 2021SOU EXTENSION 3 GRANTED
Friday, January 8, 2021SOU EXTENSION 3 FILED
Friday, January 8, 2021TEAS EXTENSION RECEIVED
Saturday, July 11, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 9, 2020SOU EXTENSION 2 GRANTED
Thursday, July 9, 2020SOU EXTENSION 2 FILED
Thursday, July 9, 2020TEAS EXTENSION RECEIVED
Saturday, January 11, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 9, 2020SOU EXTENSION 1 GRANTED
Thursday, January 9, 2020SOU EXTENSION 1 FILED
Thursday, January 9, 2020TEAS EXTENSION RECEIVED
Tuesday, July 9, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 14, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2019PUBLISHED FOR OPPOSITION
Wednesday, April 24, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 5, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 4, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, April 4, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, April 4, 2019EXAMINERS AMENDMENT E-MAILED
Thursday, April 4, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 27, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, March 27, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 27, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, March 27, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, March 19, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 18, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 18, 2019TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, September 18, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, September 18, 2018FINAL REFUSAL E-MAILED
Tuesday, September 18, 2018FINAL REFUSAL WRITTEN
Friday, August 24, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 24, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 24, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 27, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 27, 2018NON-FINAL ACTION E-MAILED
Tuesday, February 27, 2018NON-FINAL ACTION WRITTEN
Wednesday, February 14, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 14, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 14, 2018ASSIGNED TO LIE
Monday, February 5, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 4, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 4, 2017NON-FINAL ACTION E-MAILED
Friday, August 4, 2017NON-FINAL ACTION WRITTEN
Thursday, July 27, 2017ASSIGNED TO EXAMINER
Tuesday, May 9, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, May 6, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, May 5, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

alex chef frozen primarily consisting seafood packaged entrees appetizers fish croquettes flour