CHEF AL BOCOURTI'S WHITE RUFFY BRAND Trademark
Trademark Overview
On Wednesday, January 31, 2001, a trademark application was filed for CHEF AL BOCOURTI'S WHITE RUFFY BRAND with the United States Patent and Trademark Office. The USPTO has given the CHEF AL BOCOURTI'S WHITE RUFFY BRAND trademark a serial number of 76203372. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, June 25, 2002. The CHEF AL BOCOURTI'S WHITE RUFFY BRAND trademark is filed in the Meat & Processed Food Products category with the following description:
Fresh and frozen fish
General Information
| Serial Number | 76203372 |
| Word Mark | CHEF AL BOCOURTI'S WHITE RUFFY BRAND |
| Filing Date | Wednesday, January 31, 2001 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, June 25, 2002 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Fresh and frozen fish |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 16, 2001 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, August 5, 1999 |
| First Use In Commerce Date | Thursday, August 5, 1999 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Fresno, CA 937118151 |
Trademark Events
| Event Date | Event Description |
| Tuesday, June 25, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, May 23, 2001 | NON-FINAL ACTION MAILED |
| Thursday, May 17, 2001 | ASSIGNED TO EXAMINER |
| Tuesday, May 15, 2001 | ASSIGNED TO EXAMINER |
