CHEEZER TEEZERS Trademark
Trademark Overview
On Wednesday, November 22, 2006, a trademark application was filed for CHEEZER TEEZERS with the United States Patent and Trademark Office. The USPTO has given the CHEEZER TEEZERS trademark a serial number of 77050227. The federal status of this trademark filing is ABANDONED - EXPRESS as of Thursday, December 14, 2006. This trademark is owned by OMSTEAD FOODS LIMITED. The CHEEZER TEEZERS trademark is filed in the Meat & Processed Food Products category with the following description:
CHEESE PRODUCTS AND APPETIZERS
General Information
| Serial Number | 77050227 |
| Word Mark | CHEEZER TEEZERS |
| Filing Date | Wednesday, November 22, 2006 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Thursday, December 14, 2006 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | CHEESE PRODUCTS AND APPETIZERS |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 29, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | OMSTEAD FOODS LIMITED |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | WHEATLEY N0P2P0
CA |
Trademark Events
| Event Date | Event Description |
| Thursday, December 14, 2006 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |
| Thursday, December 14, 2006 | ABANDONMENT - EXPRESS MAILED |
| Thursday, December 14, 2006 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Wednesday, November 29, 2006 | NEW APPLICATION ENTERED IN TRAM |
