CHEESY POOFS Trademark
Trademark Overview
On Monday, February 9, 1998, a trademark application was filed for CHEESY POOFS with the United States Patent and Trademark Office. The USPTO has given the CHEESY POOFS trademark a serial number of 75431087. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, February 26, 1999. This trademark is owned by NEXT ELEMENT, INC.. The CHEESY POOFS trademark is filed in the Staple Food Products category with the following description:
CHEESE SNACKS
General Information
| Serial Number | 75431087 |
| Word Mark | CHEESY POOFS |
| Filing Date | Monday, February 9, 1998 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, February 26, 1999 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer with Predetermined Text | "CHEESY" |
| Goods and Services | CHEESE SNACKS |
| Pseudo Mark | CHEESE POOFS |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NEXT ELEMENT, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Westlake Village, CA 91362 |
Trademark Events
| Event Date | Event Description |
| Friday, February 26, 1999 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, July 6, 1998 | NON-FINAL ACTION MAILED |
| Monday, June 22, 1998 | ASSIGNED TO EXAMINER |
