CHEESERTS Trademark
Trademark Overview
On Friday, June 25, 1999, a trademark application was filed for CHEESERTS with the United States Patent and Trademark Office. The USPTO has given the CHEESERTS trademark a serial number of 75741683. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, October 19, 2001. This trademark is owned by Sargento Foods Inc.. The CHEESERTS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Dessert cheeses, cheese-baked apples, poached pears stuffed with cheese
Cheese-based desserts, namely, tiramisu, cheesecake, cheese-swirled brownies, cannoli, cannoli cake, coffeecakes, cassata, cheese-filled crepes, blintzes, danish pastry, bread pudding, rice pudding, fruit and cheese dessert parfaits, cheese-based pastries, namely, gougeres, dessert ravioli and manicotti, dessert pizza, flans, scones, turnovers, quick breads, mousse, dessert-fondues containing cheese, coeur a la creme, strudel, tortes, custards, trifles, cream cheese pies
General Information
| Serial Number | 75741683 |
| Word Mark | CHEESERTS |
| Filing Date | Friday, June 25, 1999 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, October 19, 2001 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 25, 2000 |
Trademark Statements
| Goods and Services | Dessert cheeses, cheese-baked apples, poached pears stuffed with cheese |
| Goods and Services | Cheese-based desserts, namely, tiramisu, cheesecake, cheese-swirled brownies, cannoli, cannoli cake, coffeecakes, cassata, cheese-filled crepes, blintzes, danish pastry, bread pudding, rice pudding, fruit and cheese dessert parfaits, cheese-based pastries, namely, gougeres, dessert ravioli and manicotti, dessert pizza, flans, scones, turnovers, quick breads, mousse, dessert-fondues containing cheese, coeur a la creme, strudel, tortes, custards, trifles, cream cheese pies |
| Pseudo Mark | CHEESE DESSERT |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 16, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 12, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Sargento Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Plymouth, WI 530730350 |
| Party Name | Sargento Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Plymouth, WI 530730350 |
Trademark Events
| Event Date | Event Description |
| Saturday, January 19, 2002 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, January 25, 2001 | EXTENSION 2 GRANTED |
| Thursday, January 25, 2001 | EXTENSION 2 FILED |
| Wednesday, September 27, 2000 | EXTENSION 1 GRANTED |
| Thursday, June 29, 2000 | EXTENSION 1 FILED |
| Tuesday, April 18, 2000 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 25, 2000 | PUBLISHED FOR OPPOSITION |
| Thursday, December 23, 1999 | NOTICE OF PUBLICATION |
| Thursday, November 4, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 8, 1999 | NON-FINAL ACTION MAILED |
| Wednesday, September 29, 1999 | ASSIGNED TO EXAMINER |
