CHEESEBOARD PUDDING Trademark

Trademark Overview

On Monday, November 24, 2014, a trademark application was filed for CHEESEBOARD PUDDING with the United States Patent and Trademark Office. The USPTO has given the CHEESEBOARD PUDDING trademark a serial number of 86462650. The federal status of this trademark filing is REGISTERED as of Tuesday, July 16, 2019. This trademark is owned by The trustee of the Elizabeth Reid Investment Trust. The CHEESEBOARD PUDDING trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Honeys

Fruit conserves; compotes; jams; fruit jams; marmalade; fruit pulp; curd; fruit paste; membrillo, namely, quince paste in the nature of fruit paste; confiture in the nature of preserved fruits; confit in the nature of preserved fruits; fruit peel
cheeseboard pudding

General Information

Serial Number86462650
Word MarkCHEESEBOARD PUDDING
Filing DateMonday, November 24, 2014
Status700 - REGISTERED
Status DateTuesday, July 16, 2019
Registration Number5802960
Registration DateTuesday, July 16, 2019
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 30, 2019

Trademark Statements

Goods and ServicesHoneys
Goods and ServicesFruit conserves; compotes; jams; fruit jams; marmalade; fruit pulp; curd; fruit paste; membrillo, namely, quince paste in the nature of fruit paste; confiture in the nature of preserved fruits; confit in the nature of preserved fruits; fruit peel
Pseudo MarkCHEESE BOARD PUDDING
NOT AVAILABLE"PUDDING"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 2, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 2, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameThe trustee of the Elizabeth Reid Investment Trust
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressTerrey Hills NSW2084
AU
Party NameThe trustee of the Elizabeth Reid Investment Trust
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressTerrey Hills NSW2084
AU
Party NameThe trustee of the Elizabeth Reid Investment Trust
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTerrey Hills NSW2084
AU

Trademark Events

Event DateEvent Description
Friday, March 13, 2015ASSIGNED TO EXAMINER
Thursday, November 27, 2014NEW APPLICATION ENTERED
Tuesday, December 2, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, December 3, 2014NOTICE OF PSEUDO MARK E-MAILED
Monday, March 16, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 16, 2015NON-FINAL ACTION E-MAILED
Monday, March 16, 2015NON-FINAL ACTION WRITTEN
Tuesday, August 11, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 26, 2015ASSIGNED TO LIE
Wednesday, September 2, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 11, 2015NON-FINAL ACTION E-MAILED
Wednesday, September 2, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 11, 2015NON-FINAL ACTION WRITTEN
Friday, September 11, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 9, 2016EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 9, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 9, 2016EXAMINERS AMENDMENT E-MAILED
Tuesday, February 9, 2016EXAMINER'S AMENDMENT ENTERED
Wednesday, February 10, 2016SUSPENSION LETTER WRITTEN
Wednesday, February 10, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, February 10, 2016LETTER OF SUSPENSION E-MAILED
Tuesday, February 16, 2016EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 16, 2016EXAMINER'S AMENDMENT ENTERED
Tuesday, February 16, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 16, 2016EXAMINERS AMENDMENT E-MAILED
Friday, February 26, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, February 26, 2016EXAMINERS AMENDMENT E-MAILED
Friday, February 26, 2016EXAMINERS AMENDMENT -WRITTEN
Friday, February 26, 2016EXAMINER'S AMENDMENT ENTERED
Friday, February 26, 2016SUSPENSION LETTER WRITTEN
Friday, February 26, 2016NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, February 26, 2016LETTER OF SUSPENSION E-MAILED
Friday, October 21, 2016SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Saturday, October 22, 2016SUSPENSION INQUIRY WRITTEN
Saturday, October 22, 2016NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Saturday, October 22, 2016INQUIRY TO SUSPENSION E-MAILED
Thursday, January 26, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 13, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, May 1, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 1, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 17, 2017NON-FINAL ACTION WRITTEN
Wednesday, May 17, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 17, 2017NON-FINAL ACTION E-MAILED
Tuesday, November 14, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 14, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 15, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 30, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, November 30, 2017FINAL REFUSAL E-MAILED
Thursday, November 30, 2017FINAL REFUSAL WRITTEN
Friday, February 23, 2018TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Friday, February 23, 2018WITHDRAWAL OF ATTORNEY GRANTED
Monday, April 2, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 29, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, May 29, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 29, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 2, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 24, 2018WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, March 6, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 6, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, March 6, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 25, 2019ASSIGNED TO LIE
Monday, March 25, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 10, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 30, 2019PUBLISHED FOR OPPOSITION
Thursday, September 13, 2018PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, September 13, 2018WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST
Thursday, September 13, 2018NON-FINAL ACTION WRITTEN
Thursday, September 13, 2018NON-FINAL ACTION E-MAILED
Thursday, September 13, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 6, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, March 6, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, April 30, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 16, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, July 16, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Related Keywords

pudding cheeseboard fruit nature paste preserved jams fruits conserves confiture confit peel