CHEESEBEAN Trademark

Trademark Overview


On Tuesday, May 10, 2022, a trademark application was filed for CHEESEBEAN with the United States Patent and Trademark Office. The USPTO has given the CHEESEBEAN trademark a serial number of 97403242. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Friday, February 16, 2024. This trademark is owned by Mozza Foods, Inc.. The CHEESEBEAN trademark is filed in the Meat & Processed Food Products category with the following description:

Milk; cheese; yogurt; cream; butter; margarine; cottage cheese; cream cheese; half-and-half; milk comprised of plant-grown protein components for use as a cow's milk and dairy product alternative; milk substitutes; cheese substitutes; yogurt substitutes; cream substitutes; butter substitutes; milk products excluding ice cream, ice milk and frozen yogurt; cheese products, namely, cheese fondue, soft cheese, cheese curds, hard cheese, shredded cheese; yogurt products, namely, drinking yogurts, Greek yogurt; cream products, namely, whipping cream, cream powder, cream-based beverages; butter products, namely, apple butter, nut butters, clarified butter; cheese-based snack foods; milk-based snack foods; cheese powder; whipping cream; dairy-based dip; dairy-based spreads; milk-based beverages, yogurt-based beverages; cream-based beverages; milk, cheese, yogurt, and butter used as ingredients in the manufacture of other foods; vegan products, namely, prepared cheese-based entrees
cheesebean

General Information


Serial Number97403242
Word MarkCHEESEBEAN
Filing DateTuesday, May 10, 2022
Status732 - THIRD EXTENSION - GRANTED
Status DateFriday, February 16, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 12, 2022

Trademark Statements


Goods and ServicesMilk; cheese; yogurt; cream; butter; margarine; cottage cheese; cream cheese; half-and-half; milk comprised of plant-grown protein components for use as a cow's milk and dairy product alternative; milk substitutes; cheese substitutes; yogurt substitutes; cream substitutes; butter substitutes; milk products excluding ice cream, ice milk and frozen yogurt; cheese products, namely, cheese fondue, soft cheese, cheese curds, hard cheese, shredded cheese; yogurt products, namely, drinking yogurts, Greek yogurt; cream products, namely, whipping cream, cream powder, cream-based beverages; butter products, namely, apple butter, nut butters, clarified butter; cheese-based snack foods; milk-based snack foods; cheese powder; whipping cream; dairy-based dip; dairy-based spreads; milk-based beverages, yogurt-based beverages; cream-based beverages; milk, cheese, yogurt, and butter used as ingredients in the manufacture of other foods; vegan products, namely, prepared cheese-based entrees
Pseudo MarkCHEESE BEAN

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 16, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMozza Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90033

Party NameMozza Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90057

Trademark Events


Event DateEvent Description
Saturday, February 17, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 16, 2024SOU EXTENSION 3 GRANTED
Friday, February 16, 2024SOU EXTENSION 3 FILED
Friday, February 16, 2024SOU TEAS EXTENSION RECEIVED
Friday, September 8, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 6, 2023SOU EXTENSION 2 GRANTED
Wednesday, September 6, 2023SOU EXTENSION 2 FILED
Wednesday, September 6, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, March 1, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 27, 2023SOU EXTENSION 1 GRANTED
Monday, February 27, 2023SOU EXTENSION 1 FILED
Monday, February 27, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, September 13, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, September 13, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, September 13, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, September 6, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 12, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 12, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 22, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 6, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 6, 2022ASSIGNED TO EXAMINER
Monday, May 16, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 13, 2022NEW APPLICATION ENTERED