| Serial Number | 98691788 |
| Word Mark | CHEESE NOW MADE FROM DAIRY-FREE DAIYA OAT CREAM BLEND |
| Filing Date | Friday, August 9, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, April 8, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 8, 2025 |
| Goods and Services | Dressings for salad; Macaroni and cheese; Pizza; Flatbread; Cheesecake; prepared meals, namely, frozen pizza having non-dairy cheese substitute toppings |
| Description of Mark | The mark consists of a stylized oat cream splash with the capitalized words "CHEESE NOW MADE FROM" in an arch above the words "DAIYA DAIRY-FREE OAT CREAM BLEND", with "OAT CREAM BLEND" in capitalized letters and with a fanciful leaf design as the dot on the "I" in "DAIYA". |
| Goods and Services | Food products, namely, non-dairy cheese substitutes; Non-dairy cheese sticks; Non-dairy cream cheese; Non-dairy cheese blocks; Non-dairy cheese spreads; Non-dairy sliced cheese; Non-dairy shredded cheese; Non-dairy cheese dip; Non-dairy crumbled cheese; Non-dairy cheese substitutes for macaroni and cheese, cheese sticks, cream cheese, cheese sauce, sliced cheese, shredded cheese, cheese dip, crumbled cheese, cheesecake, salad dressings, frozen entrees |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "CHEESE", "DAIRY-FREE" and "OAT CREAM BLEND" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 9, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 9, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Daiya Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Burnaby, BC V5A4R4 CA |
| Party Name | Daiya Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Burnaby, BC V5A4R4 CA |
| Event Date | Event Description |
| Monday, August 12, 2024 | NEW APPLICATION ENTERED |
| Wednesday, January 29, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 29, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 4, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, March 7, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 7, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, March 8, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, January 29, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, January 29, 2025 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, January 29, 2025 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, February 4, 2025 | ASSIGNED TO LIE |
| Friday, March 14, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 14, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 14, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 14, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 14, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 17, 2025 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 2, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 8, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 8, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |