| Serial Number | 97784212 |
| Word Mark | CHEESE LOUISE |
| Filing Date | Tuesday, February 7, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 27, 2024 |
| Registration Number | 7315415 |
| Registration Date | Tuesday, February 27, 2024 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, December 12, 2023 |
| Description of Mark | The mark consists of the stylized wording "CHEESE LOUISE". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Restaurant services featuring artisan grilled cheese sandwiches |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, February 26, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, April 21, 2021 |
| First Use In Commerce Date | Saturday, May 1, 2021 |
| Party Name | J&B Food Services LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Central Conway, NH 03813 |
| Party Name | J&B Food Services LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Central Conway, NH 03813 |
| Party Name | J&B Food Services LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Central Conway, NH 03813 |
| Event Date | Event Description |
| Tuesday, February 27, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 27, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 12, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 12, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 22, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 6, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, November 4, 2023 | ASSIGNED TO EXAMINER |
| Sunday, February 26, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 10, 2023 | NEW APPLICATION ENTERED |