| Serial Number | 85544208 |
| Word Mark | CHEDDAR OBSESSION |
| Filing Date | Thursday, February 16, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, August 1, 2016 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 6, 2014 |
| Disclaimer with Predetermined Text | "CHEDDAR" |
| Goods and Services | Meat products, namely, pork, chicken, beef, turkey, ox, seafood, bacon, back bacon, peameal bacon, bacon bits and ends, pork bellies, fresh or frozen pork, fresh or frozen beef, marinated meat, sliced and loaf luncheon meats, deli meats, pickled meats, bologna, ham, smoked ham, cooked ham, black forest ham, kielbasa, sausages, smoked sausage, polish sausage, fresh sausages; beer sausage, salami, summer sausage, smoked beef, smoked meat, ox tongue, meatloaf, corned beef, pastrami, roast beef, pepperoni, seasoned meat, fresh meat, frozen meat, processed meat, sausage sticks and rings, hamburgers, turkey burger patties, beef steaks, beef roasts, liver sausage, beef jerky, chili con carne, frankfurters, wieners, hot dogs, bratwurst sausage, Italian sausage, Octoberfest sausage, meat pastas in the nature of prepared entrée consisting primarily of meat with pasta, headcheese, spiced meats, spareribs, buffalo chicken wings, chicken wings, meat pies, prepared entrees consisting primarily of seafood with alfredo sauce; salads, namely, garden salads, fruit salads, vegetable salads; cabbage rolls; cottage rolls, namely, ham shoulder; entrees, namely, prepared entrees consisting primarily of seafood; meat products, namely, semi-dried, dried and dry cured beef, turkey, chicken, pork, sausage, pepperoni, bacon and shaved meats; frozen or refrigerated, cooked, partially cooked or uncooked turkey or chicken meat; fresh tray packs of turkey or chicken breasts, legs or thighs; chicken wings; frozen whole turkeys and chickens, fresh whole turkeys and chickens; frozen or refrigerated, cooked, partially cooked or uncooked breaded and battered pork, beef, turkey or chicken in the form of nuggets, fingers, burgers, balls, schnitzel, breast and fritters; ground chicken, and ground turkey |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 23, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sofina Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Markham, Ontario L3T0A1 CA |
| Party Name | Sofina Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Markham, Ontario L3T0A1 CA |
| Event Date | Event Description |
| Monday, August 1, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, August 1, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 12, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 11, 2016 | EXTENSION 3 GRANTED |
| Thursday, December 10, 2015 | EXTENSION 3 FILED |
| Thursday, December 10, 2015 | TEAS EXTENSION RECEIVED |
| Thursday, June 18, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 17, 2015 | EXTENSION 2 GRANTED |
| Thursday, June 11, 2015 | EXTENSION 2 FILED |
| Thursday, June 11, 2015 | TEAS EXTENSION RECEIVED |
| Thursday, January 29, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 28, 2015 | EXTENSION 1 GRANTED |
| Thursday, December 4, 2014 | EXTENSION 1 FILED |
| Tuesday, January 27, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, December 4, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, July 1, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 6, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 6, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 16, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, March 29, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, March 28, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 20, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 20, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 13, 2014 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, March 13, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 13, 2014 | PETITION TO REVIVE-GRANTED |
| Thursday, March 13, 2014 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, January 17, 2014 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, January 17, 2014 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, January 17, 2014 | ASSIGNED TO EXAMINER |
| Thursday, June 6, 2013 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, June 6, 2013 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, June 6, 2013 | SUSPENSION INQUIRY WRITTEN |
| Thursday, December 6, 2012 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, December 6, 2012 | LETTER OF SUSPENSION E-MAILED |
| Thursday, December 6, 2012 | SUSPENSION LETTER WRITTEN |
| Wednesday, December 5, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 5, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 5, 2012 | ASSIGNED TO LIE |
| Friday, November 30, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 31, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 31, 2012 | NON-FINAL ACTION E-MAILED |
| Thursday, May 31, 2012 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 30, 2012 | ASSIGNED TO EXAMINER |
| Thursday, February 23, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, February 20, 2012 | NEW APPLICATION ENTERED IN TRAM |