CHEDDAR COUNTRY CHEESE CURDS Trademark

Trademark Overview


On Wednesday, September 19, 2012, a trademark application was filed for CHEDDAR COUNTRY CHEESE CURDS with the United States Patent and Trademark Office. The USPTO has given the CHEDDAR COUNTRY CHEESE CURDS trademark a serial number of 85733228. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 4, 2020. This trademark is owned by Losurdo Foods, Inc.. The CHEDDAR COUNTRY CHEESE CURDS trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese, namely, cheese curd; Curd
cheddar country cheese curds

General Information


Serial Number85733228
Word MarkCHEDDAR COUNTRY CHEESE CURDS
Filing DateWednesday, September 19, 2012
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 4, 2020
Registration Number4522753
Registration DateTuesday, April 29, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 5, 2013

Trademark Statements


Disclaimer with Predetermined Text"CHEESE CURDS"
Goods and ServicesCheese, namely, cheese curd; Curd

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 4, 2020
Primary Code029
First Use Anywhere DateMonday, November 4, 2013
First Use In Commerce DateMonday, November 4, 2013

Trademark Owner History


Party NameLosurdo Foods, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHackensack, NJ 07601

Party NameLosurdo Foods, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHackensack, NJ 07601

Party NameLosurdo Foods, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHackensack, NJ 07601

Trademark Events


Event DateEvent Description
Friday, December 4, 2020CANCELLED SEC. 8 (6-YR)
Monday, April 29, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 29, 2014REGISTERED-PRINCIPAL REGISTER
Saturday, March 22, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, March 21, 2014LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, March 19, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, March 14, 2014STATEMENT OF USE PROCESSING COMPLETE
Wednesday, February 12, 2014USE AMENDMENT FILED
Wednesday, February 12, 2014TEAS STATEMENT OF USE RECEIVED
Wednesday, January 8, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, January 7, 2014EXTENSION 1 GRANTED
Wednesday, October 30, 2013EXTENSION 1 FILED
Tuesday, December 31, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 4, 2013NOTICE OF REVIVAL - E-MAILED
Monday, November 4, 2013EXTENSION RECEIVED WITH TEAS PETITION
Monday, November 4, 2013PETITION TO REVIVE-GRANTED
Monday, November 4, 2013TEAS PETITION TO REVIVE RECEIVED
Tuesday, April 30, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 5, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 5, 2013PUBLISHED FOR OPPOSITION
Wednesday, February 13, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 30, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 30, 2013ASSIGNED TO LIE
Thursday, January 17, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 17, 2013EXAMINER'S AMENDMENT ENTERED
Thursday, January 17, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, January 17, 2013EXAMINERS AMENDMENT E-MAILED
Thursday, January 17, 2013EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 15, 2013ASSIGNED TO EXAMINER
Monday, September 24, 2012TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Monday, September 24, 2012TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, September 24, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, September 22, 2012NEW APPLICATION ENTERED IN TRAM

Related Keywords


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